Tropical Coconut Cake Recette

This decadent Tropical Coconut Cake is a guaranteed crowd-pleaser! Inspired by a 5th-grade cooking class sensation, this moist coconut cake is soaked in a creamy coconut milk mixture, sweet pineapple, and then topped with a fluffy whipped coconut topping. Prepare to be amazed as this recipe transforms into a delightful tropical escape. Perfect for birthdays, potlucks, or any occasion calling for a sweet and unforgettable treat. Make it the day before for optimal flavor!

Préparation 30 min
Cuisson 45 min
Calories 530.2 kcal
Protéines 15g
Tropical Coconut Cake 36

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tropical Coconut Cake

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Comment préparer Tropical Coconut Cake

  1. Preheat oven to temperature specified on cake mix box. Prepare and bake cake according to box directions.
  2. While cake is baking, combine cream of coconut and sweetened condensed milk in a medium bowl. Mix well.
  3. Once cake is completely cool, use a wooden skewer or fork to poke numerous holes all over the top of the cake.
  4. Slowly pour the cream of coconut mixture evenly over the cake, allowing it to soak into the holes. Pour any remaining mixture over the top.
  5. Pour reserved pineapple juice evenly over the cake.
  6. Arrange drained pineapple chunks decoratively over the cake.
  7. Refrigerate for at least 2 hours, or preferably overnight.
  8. In a separate bowl, gently fold together thawed whipped topping and shredded coconut.
  9. Spread the whipped coconut mixture evenly over the chilled cake.
  10. Refrigerate for at least 30 minutes before serving to allow flavors to meld and the topping to set. Best served cold!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

203g

Fat

66g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Tropical Coconut Cake ?

Tropical Coconut Cake prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Tropical Coconut Cake ?

Tropical Coconut Cake contient environ 530.2 calories par portion, avec environ 15 g de protéines, 22 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Tropical Coconut Cake ?

Les principaux ingrédients de Tropical Coconut Cake sont Cream Of Coconut, Sweetened Condensed Milk, Crushed Pineapple, Yellow Cake Mix, Eggs, Oil. Consultez la liste complète avec les quantités ci-dessus.

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