Tropical Coconut Cake Recipe

This decadent Tropical Coconut Cake is a guaranteed crowd-pleaser! Inspired by a 5th-grade cooking class sensation, this moist coconut cake is soaked in a creamy coconut milk mixture, sweet pineapple, and then topped with a fluffy whipped coconut topping. Prepare to be amazed as this recipe transforms into a delightful tropical escape. Perfect for birthdays, potlucks, or any occasion calling for a sweet and unforgettable treat. Make it the day before for optimal flavor!

Prep Time 30 mins
Cook Time 45 mins
Calories 530.2 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Tropical Coconut Cake 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tropical Coconut Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tropical Coconut Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tropical Coconut Cake

  1. Preheat oven to temperature specified on cake mix box. Prepare and bake cake according to box directions.
  2. While cake is baking, combine cream of coconut and sweetened condensed milk in a medium bowl. Mix well.
  3. Once cake is completely cool, use a wooden skewer or fork to poke numerous holes all over the top of the cake.
  4. Slowly pour the cream of coconut mixture evenly over the cake, allowing it to soak into the holes. Pour any remaining mixture over the top.
  5. Pour reserved pineapple juice evenly over the cake.
  6. Arrange drained pineapple chunks decoratively over the cake.
  7. Refrigerate for at least 2 hours, or preferably overnight.
  8. In a separate bowl, gently fold together thawed whipped topping and shredded coconut.
  9. Spread the whipped coconut mixture evenly over the chilled cake.
  10. Refrigerate for at least 30 minutes before serving to allow flavors to meld and the topping to set. Best served cold!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

203g

Fat

66g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)