Ingredientes para Tuna Steaks With Honey Mustard Marinade
- Vegetable Oil
- Lemon
- Cider Vinegar
- 1/4 cup honey
- Water
- Dry Mustard
- Tabasco Sauce
- Dried Oregano
- Dried Basil
- Dried Parsley
- Sweet Paprika
- Fresh Ground Black Pepper
- Tuna Steak
Cocina de forma más inteligente con Sous, tu compañero de cocina
¿Te falta un ingrediente para esta receta de Tuna Steaks With Honey Mustard Marinade? ¿Necesitas un maridaje de vino perfecto o una idea de guarnición saludable? ¡No adivines, pregúntale a Sous! Tu sous-chef con IA está listo para ayudarte a intercambiar ingredientes, ajustar el tamaño de las porciones y descubrir consejos de sabor en segundos.
Cómo preparar Tuna Steaks With Honey Mustard Marinade
- In a large shallow bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 tablespoon soy sauce, 1 teaspoon lemon juice, and 1/2 teaspoon black pepper.
- Add 4 (6-ounce) tuna steaks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat (approximately 375-400°F). Clean the grates to prevent sticking.
- Remove tuna steaks from the marinade and discard the marinade. Grill for 3-4 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to ensure an internal temperature of 125-130°F for medium-rare.
- Carefully remove the tuna steaks from the grill and let them rest for 5 minutes before serving. Avoid overcooking to maintain the tuna's delicate texture.
- Serve immediately or chill for later. Enjoy!
Información nutricional (Aproximado por ración)
Sodio
0 g
Azúcar
34g
Grasa
8g
Carbohidratos
3g
