Ingrédients pour Tuna Steaks With Honey Mustard Marinade
- Vegetable Oil
- Lemon
- Cider Vinegar
- 1/4 cup honey
- Water
- Dry Mustard
- Tabasco Sauce
- Dried Oregano
- Dried Basil
- Dried Parsley
- Sweet Paprika
- Fresh Ground Black Pepper
- Tuna Steak
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Comment préparer Tuna Steaks With Honey Mustard Marinade
- In a large shallow bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 tablespoon soy sauce, 1 teaspoon lemon juice, and 1/2 teaspoon black pepper.
- Add 4 (6-ounce) tuna steaks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat (approximately 375-400°F). Clean the grates to prevent sticking.
- Remove tuna steaks from the marinade and discard the marinade. Grill for 3-4 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to ensure an internal temperature of 125-130°F for medium-rare.
- Carefully remove the tuna steaks from the grill and let them rest for 5 minutes before serving. Avoid overcooking to maintain the tuna's delicate texture.
- Serve immediately or chill for later. Enjoy!
Informations nutritionnelles (Approximatif par portion)
Sodium
0 g
Sucre
34g
Matières grasses
8g
Glucides
3g