Forktionary

Turkey Fettuccini Marinara Recipe

This recipe for Turkey Fettuccine Marinara is a quick and easy weeknight meal that's bursting with flavor! Tender turkey breast is paired with perfectly cooked fettuccine and a vibrant homemade marinara sauce. It's a delicious and satisfying dish the whole family will love. Ready in under an hour!

Prep Time 15 mins
Cook Time 55 mins
Calories 358.4 kcal
Protein 75g
Rating 2.0 (1 Reviews)
Turkey Fettuccini Marinara

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Fettuccini Marinara

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Turkey Fettuccini Marinara? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Turkey Fettuccini Marinara

  1. Cook fettuccine according to package directions. Drain and set aside.
  2. While pasta cooks, heat a large 12-inch nonstick skillet over medium-high heat. Coat with vegetable cooking spray.
  3. Add turkey slices to the skillet and cook for 2 minutes per side, or until lightly browned. Remove from skillet and set aside.
  4. Add olive oil to the skillet. Add sliced mushrooms, chopped onion, and chopped green bell pepper. Cook and stir for 2-3 minutes, or until onion is softened.
  5. In a food processor or blender, combine crushed tomatoes, tomato paste, oregano, garlic powder, salt, and pepper. Blend until tomatoes are coarsely chopped.
  6. Pour the tomato mixture into a small saucepan. Bring to a simmer over medium-high heat. Cook and stir for 3-5 minutes, or until slightly thickened.
  7. Add the cooked fettuccine to the skillet with the vegetables. Gently toss to combine.
  8. Stir in the cooked turkey.
  9. Pour the marinara sauce over the fettuccine and turkey. Toss gently to coat.
  10. Serve immediately, topped with grated Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

25g

Fat

3g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Lunch Main Dish Condiments Etc Eggs Dairy Pasta Poultry Vegetables American Easy European Fall Holiday Event Romantic Spring Winter Italian Cheese Turkey Food Processor Blender Stove Top Dietary Spicy One Dish Meal Seasonal Valentines Day Savory Sauces Meat Pasta Rice And Grains Taste Mood Equipment Small Appliance Number Of Servings