Ingredientes para Vegan French Toast
- Silken Tofu
- Soymilk
- Syrup
- Cinnamon
- Pinch of salt
- Canola Oil
- Bread slices (challah, brioche, or your favorite kind)
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Cómo preparar Vegan French Toast
- In a blender, combine 1 block (14 oz) firm or extra-firm tofu, 1/2 cup plant-based milk (soy, almond, or oat), 1/4 cup nutritional yeast, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt. Blend until completely smooth and creamy.
- Gently heat a lightly oiled griddle or large skillet over medium heat.
- Place a slice of bread (challah, brioche, or your favorite bread works well) on a plate. Using a spoon, spread a thin layer of the tofu mixture evenly over one side of the bread. Avoid over-soaking the bread.
- Carefully place the bread, tofu-side down, onto the preheated griddle.
- Cook for 2-3 minutes per side, or until golden brown and heated through. Spread a little more tofu mixture on the top side during cooking for extra flavor.
- Serve immediately. Top with your favorite vegan butter, powdered sugar, maple syrup, fresh berries, or a sprinkle of cinnamon for an extra delicious touch!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
1g
Carbs
1g
