Vegan Soft Sugar Cookies Receta

Craving those melt-in-your-mouth, soft sugar cookies Grandma used to bake? These vegan cookies capture that same irresistible tenderness and delicate sweetness, perfect for a cozy afternoon treat or festive gathering. Imagine the delightful pink frosting swirling across these fluffy delights! Even if they're not a perfect replica of grandma's, they're unbelievably delicious and surprisingly easy to make.

Preparación 25 min
Cocción 30 min
Calorías 80.8 kcal
Proteína 2g
Valoración Sé el primero
Vegan Soft Sugar Cookies 48

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegan Soft Sugar Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan Soft Sugar Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Vegan Soft Sugar Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the vegan butter and sugar until light and fluffy. This is key for tender cookies!
  3. Beat in the flax egg until well combined.
  4. Add the vanilla extract and almond extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  7. Chill the dough for at least 30 minutes. This helps prevent spreading and creates a chewier cookie.
  8. Roll out the dough to about 1/4 inch thickness. Use cookie cutters to shape the cookies.
  9. Place the cookies onto the prepared baking sheets, leaving some space between each.
  10. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  12. Once cool, frost with your favorite vegan pink frosting (recipe ideas can be found online!).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

0g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Vegan Soft Sugar Cookies?

Vegan Soft Sugar Cookies tarda unos 55 minutos de principio a fin: aproximadamente 25 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Vegan Soft Sugar Cookies?

Vegan Soft Sugar Cookies tiene aproximadamente 80.8 calorías por ración, con unos 2 g de proteína, 6 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Vegan Soft Sugar Cookies?

Los ingredientes principales de Vegan Soft Sugar Cookies son Extra Firm Silken Tofu, Vegan Margarine, Vanilla, Sugar, Flour, Baking Powder. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña