Vegan Soft Sugar Cookies Receita

Craving those melt-in-your-mouth, soft sugar cookies Grandma used to bake? These vegan cookies capture that same irresistible tenderness and delicate sweetness, perfect for a cozy afternoon treat or festive gathering. Imagine the delightful pink frosting swirling across these fluffy delights! Even if they're not a perfect replica of grandma's, they're unbelievably delicious and surprisingly easy to make.

Preparo 25 min
Cozimento 30 min
Calorias 80.8 kcal
Proteína 2g
Avaliação Seja o primeiro
Vegan Soft Sugar Cookies 48

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan Soft Sugar Cookies

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Como fazer Vegan Soft Sugar Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the vegan butter and sugar until light and fluffy. This is key for tender cookies!
  3. Beat in the flax egg until well combined.
  4. Add the vanilla extract and almond extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  7. Chill the dough for at least 30 minutes. This helps prevent spreading and creates a chewier cookie.
  8. Roll out the dough to about 1/4 inch thickness. Use cookie cutters to shape the cookies.
  9. Place the cookies onto the prepared baking sheets, leaving some space between each.
  10. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  12. Once cool, frost with your favorite vegan pink frosting (recipe ideas can be found online!).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

0g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Vegan Soft Sugar Cookies?

Vegan Soft Sugar Cookies leva cerca de 55 minutos do início ao fim — aproximadamente 25 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Vegan Soft Sugar Cookies?

Vegan Soft Sugar Cookies tem aproximadamente 80.8 calorias por porção, com cerca de 2 g de proteína, 6 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Vegan Soft Sugar Cookies?

Os principais ingredientes de Vegan Soft Sugar Cookies são Extra Firm Silken Tofu, Vegan Margarine, Vanilla, Sugar, Flour, Baking Powder. Veja a lista completa com as medidas acima.

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