Whole Foods Simple Potato Pancakes Recette

Craving those delicious Whole Foods potato pancakes but don't want to pay the price? This copycat recipe lets you recreate the magic at home! Crispy, golden-brown on the outside, fluffy and savory on the inside – these easy-to-make pancakes are a perfect weeknight dinner or weekend brunch treat. Get ready to impress your family and friends with this restaurant-quality recipe!

Préparation 15 min

Cuisson 20 min

Calories 207.9 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Foods Simple Potato Pancakes

Baking Potatoes
2 scallions, thinly sliced
1/2 small yellow onion, finely chopped
1 large egg
1/4 cup all-purpose flour
1 teaspoon salt
Ground Black Pepper
Extra Virgin Olive Oil

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Comment préparer Whole Foods Simple Potato Pancakes

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the shredded potatoes, sliced scallions, chopped onion, egg, flour, salt, and pepper. Mix thoroughly until just combined.
Heat 2 teaspoons of oil in a large skillet over medium heat.
Using a 1/2 cup measuring cup, scoop the potato mixture into the hot skillet, flattening each scoop slightly to form a pancake.
Cook the pancakes for 3-4 minutes per side, or until golden brown and crispy. Don't overcrowd the pan; cook in batches if necessary.
Transfer the cooked pancakes to the prepared baking sheet.
Repeat steps 4-7 with the remaining potato mixture and oil.
Once all pancakes are cooked, bake them in the preheated oven for 5-7 minutes to ensure they are cooked through and extra crispy.
Serve immediately and enjoy! Consider topping with your favorite sour cream, chives, or applesauce.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

10g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Pancakes And Waffles Appetizers Breakfast Side Dishes Potatoes Vegetables Easy Vegetarian Dietary Low Saturated Fat Low Calorie Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Whole Foods Simple Potato Pancakes ?

Whole Foods Simple Potato Pancakes prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Whole Foods Simple Potato Pancakes ?

Whole Foods Simple Potato Pancakes contient environ 207.9 calories par portion, avec environ 10 g de protéines, 11 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Whole Foods Simple Potato Pancakes ?

Les principaux ingrédients de Whole Foods Simple Potato Pancakes sont Baking Potatoes, Scallion, Onion, Egg, Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.