Asian Baked Chicken In Vinegar Sauce Recette

This easy Asian baked chicken recipe is a family favorite! Juicy chicken breasts are smothered in a sweet and tangy vinegar sauce, creating a flavorful and unforgettable dish. Ready in under an hour, it's perfect for a weeknight dinner or a casual get-together. Impress your family with this delicious and surprisingly simple recipe!

Préparation 15 min

Cuisson 60 min

Calories 415.6 kcal

Protéines 71g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Baked Chicken In Vinegar Sauce

1 1/2 lbs boneless skinless chicken breasts
1 clove minced garlic
1/2 cup rice vinegar
1/4 cup soy sauce
Hoisin Sauce
2 tablespoons honey
1 teaspoon sesame oil

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Comment préparer Asian Baked Chicken In Vinegar Sauce

Preheat oven to 350°F (175°C).
Place 1.5 lbs boneless, skinless chicken breasts in a greased 9x13 inch baking dish.
In a medium bowl, whisk together the sauce ingredients: 1/2 cup rice vinegar, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 clove minced garlic, and 1/2 teaspoon ground ginger.
Pour the sauce evenly over the chicken breasts.
Cover the baking dish tightly with aluminum foil.
Bake for 35-45 minutes, or until the chicken is cooked through and the sauce has thickened. (Internal temperature should reach 165°F/74°C)
Remove the foil and bake for an additional 5-10 minutes to allow the sauce to caramelize slightly (optional).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

46g

Fat

21g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Oven Easy Chicken Dietary Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Asian Baked Chicken In Vinegar Sauce ?

Asian Baked Chicken In Vinegar Sauce prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Asian Baked Chicken In Vinegar Sauce ?

Asian Baked Chicken In Vinegar Sauce contient environ 415.6 calories par portion, avec environ 71 g de protéines, 10 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Asian Baked Chicken In Vinegar Sauce ?

Les principaux ingrédients de Asian Baked Chicken In Vinegar Sauce sont Boneless Chicken Breasts, Garlic, Rice Vinegar, Soy Sauce, Hoisin Sauce, Honey. Consultez la liste complète avec les quantités ci-dessus.