Arroz Con Pollo Baked Chicken And Rice Recette

One-pan wonder! This incredibly flavorful Arroz con Pollo recipe is baked to perfection in a large oven-safe skillet for a stunning and effortless meal. Juicy chicken, tender rice, and vibrant spices create a dish the whole family will crave. Skip the dishes and enjoy a delicious, easy cleanup!

Préparation 20 min
Cuisson 80 min
Calories 650.9 kcal
Protéines 68g
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Arroz Con Pollo Baked Chicken And Rice 159

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arroz Con Pollo Baked Chicken And Rice

  • 3-4 lbs chicken pieces
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 3 garlic cloves, minced
  • 2 cups chicken broth
  • Bay Leaf
  • Fresh Oregano
  • Red Cayenne Pepper
  • 1 pinch saffron threads
  • 1 cup long grain rice, uncooked
  • 1/4 cup frozen green peas
  • 1/4 cup pimientos, drained and chopped
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • fresh cilantro or parsley, for garnish

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Comment préparer Arroz Con Pollo Baked Chicken And Rice

  1. Preheat oven to 375°F (190°C).
  2. In the oven-safe skillet, heat olive oil over medium-high heat. Brown the chicken pieces on all sides.
  3. Add onion, bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.
  4. Stir in the rice, chicken broth, diced tomatoes, tomato paste, saffron, cumin, paprika, and salt. Bring to a simmer.
  5. Arrange the chicken pieces evenly over the rice mixture.
  6. Cover the skillet and transfer to the preheated oven.
  7. Bake for 45-50 minutes, or until the chicken is cooked through and the rice is tender and has absorbed most of the liquid.
  8. Remove from oven and let stand for 5-10 minutes before serving. Garnish with fresh cilantro or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

41g

Fat

33g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Poultry Rice Spanish Oven European Chicken Stove Top Dietary One Dish Meal Meat Pasta Rice And Grains Long Grain Rice Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Arroz Con Pollo Baked Chicken And Rice ?

Arroz Con Pollo Baked Chicken And Rice prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Arroz Con Pollo Baked Chicken And Rice ?

Arroz Con Pollo Baked Chicken And Rice contient environ 650.9 calories par portion, avec environ 68 g de protéines, 20 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Arroz Con Pollo Baked Chicken And Rice ?

Les principaux ingrédients de Arroz Con Pollo Baked Chicken And Rice sont Chicken, Salt, Pepper, Olive Oil, Onion, Green Pepper. Consultez la liste complète avec les quantités ci-dessus.

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