Ingrédients pour 4 Cheese Lasagna
- 30 oz (2 lbs) Ricotta Cheese
- 24 oz (1.5 lbs) shredded Mozzarella Cheese
- 8 oz sliced Provolone Cheese
- 2 large Eggs
- 1/4 cup fresh Parsley, chopped
- 1 teaspoon Salt
- 1/2 teaspoon black Pepper
- 1 box (12-16 oz) Lasagna Noodles
- 1 tablespoon Olive Oil
- 32 oz (4 cups) Meat Sauce
- 1/2 cup grated Parmesan Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Italian Seasoning
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Comment préparer 4 Cheese Lasagna
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions. Drain and set aside.
- In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning. Mix well.
- Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish.
- Layer 3-4 lasagna noodles over the meat sauce.
- Spread half of the ricotta mixture over the noodles.
- Sprinkle half of the mozzarella cheese over the ricotta mixture.
- Top with another layer of noodles and the remaining meat sauce.
- Spread the remaining ricotta mixture over the meat sauce.
- Layer the remaining noodles on top.
- Arrange provolone slices over the top layer of noodles.
- Sprinkle the remaining mozzarella cheese over the provolone cheese.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
- Let stand for 10-15 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
60g
Fat
73g
Carbs
7g
