4Th Of July Fried Chicken Recette

Celebrate Independence Day with this incredibly crispy and juicy fried chicken recipe! Perfect for your 4th of July picnic, potluck, or backyard BBQ. This classic recipe, inspired by Bon Appetit (July 1982), is easy to follow and delivers unforgettable flavor. Serve alongside your favorite potato salad and coleslaw for a truly patriotic feast. Get ready for rave reviews!

Préparation 45 min

Cuisson 80 min

Calories 956.2 kcal

Protéines 147g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 4Th Of July Fried Chicken

2 lbs bone-in, skin-on chicken pieces
2 cups buttermilk
2 cups all-purpose flour
2 teaspoons salt
1 teaspoon dried sage
1 teaspoon paprika
1/2 teaspoon black pepper
2 large eggs
Water
1 cup panko breadcrumbs
about 2 cups vegetable oil

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Comment préparer 4Th Of July Fried Chicken

Rinse 2 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, and breasts) thoroughly and pat completely dry with paper towels. Place in a shallow dish.
Pour 2 cups buttermilk over the chicken, ensuring all pieces are coated. Marinate for at least 30 minutes in the refrigerator, turning occasionally.
In a large paper bag, combine 2 cups all-purpose flour, 2 teaspoons salt, 1 teaspoon dried sage, 1 teaspoon paprika, and 1/2 teaspoon black pepper. Mix well.
Add the marinated chicken to the bag, one piece at a time. Seal the bag and shake vigorously until the chicken is evenly coated.
In a shallow dish, lightly beat 2 large eggs. Dip each chicken piece in the egg, allowing excess to drip off. Then dredge the chicken in 1 cup panko breadcrumbs (optional, for extra crispiness).
Let the breaded chicken rest for 15 minutes at room temperature.
Pour 1 inch of vegetable oil (about 2 cups) into a large, heavy-bottomed skillet or Dutch oven. Heat over medium-high heat to 375°F (190°C). To test the oil temperature, drop a small piece of bread into the oil; it should sizzle and brown quickly.
Carefully add the chicken legs and thighs to the hot oil, ensuring not to overcrowd the pan. Fry for 10-12 minutes, turning occasionally, until golden brown and cooked through.
Remove the legs and thighs and set aside on a wire rack or paper towel-lined plate. Add the remaining chicken pieces to the skillet and fry for another 10-12 minutes, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
Drain the fried chicken on a wire rack or paper towels to remove excess oil. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

19g

Fat

80g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer 4Th Of July Fried Chicken ?

4Th Of July Fried Chicken prend environ 125 minutes du début à la fin — environ 45 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient 4Th Of July Fried Chicken ?

4Th Of July Fried Chicken contient environ 956.2 calories par portion, avec environ 147 g de protéines, 11 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour 4Th Of July Fried Chicken ?

Les principaux ingrédients de 4Th Of July Fried Chicken sont Chicken, Buttermilk, Flour, Salt, Ground Sage, Paprika. Consultez la liste complète avec les quantités ci-dessus.