Ingrédients pour A True Texan's King Ranch Chicken
- Boneless Skinless Chicken Breasts
- Condensed Cream Of Chicken Soup
- Sour Cream
- Salsa
- Evaporated Milk
- Colby Monterey Jack Cheese
- Black Olives
- Corn Chips
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Comment préparer A True Texan's King Ranch Chicken
- Preheat oven to 350°F (175°C).
- Cook chicken breasts until fully cooked. Shred chicken and set aside.
- In a large skillet, sauté the onion and green pepper in 2 tablespoons of butter until softened. Add the garlic and cook for another minute.
- Stir in the cream of mushroom soup, cream of chicken soup, diced tomatoes (undrained), Rotel (undrained), and taco seasoning. Bring to a simmer.
- Add the shredded chicken, corn, black beans, and half of the cheese (1 cup). Stir to combine.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- Layer half of the tortilla chips over the chicken mixture.
- Top with the remaining cheese (1 cup).
- Layer the remaining tortilla chips on top of the cheese.
- Bake for 30-40 minutes, or until bubbly and heated through. If the top starts to brown too quickly, lightly cover with foil.
- Let stand for 10 minutes before serving. Garnish with fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
12g
Fat
90g
Carbs
11g
