Baked Whole Wheat Pasta With Spinach And Mozzarella Recette

This recipe elevates simple pasta to a whole new level! Imagine tender whole wheat pasta baked to golden perfection, with fresh spinach and creamy, gooey fresh mozzarella cheese. The nutty whole wheat pasta adds a delightful texture, while the fresh mozzarella delivers that irresistible stretch and melt. This isn't your average pasta bake; it's a light yet satisfying meal, perfect for a weeknight dinner. For an unforgettable culinary experience, start with a bowl of your favorite tomato soup and a crispy toasted baguette topped with pesto and Parmesan cheese. This complete meal is sure to impress!

Préparation 20 min

Cuisson 60 min

Calories 635 kcal

Protéines 53g

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Baked Whole Wheat Pasta With Spinach And Mozzarella

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Whole Wheat Pasta With Spinach And Mozzarella

1 (16 ounce) package whole wheat rotini pasta
Onion (not used in recipe)
6 cups fresh spinach, packed
8 ounces fresh mozzarella cheese, thinly sliced
2 cloves garlic, minced
Lemons (not used in recipe)
Sliced Almonds (not used in recipe)
Chicken Broth (not used in recipe)
Fresh Breadcrumb (not used in recipe)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Baguette slices (for optional pesto baguette)
Italian Seasoning (not used in recipe; 1 teaspoon dried oregano is used)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) package cream cheese, softened
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese
Pesto (for optional pesto baguette)
Tomato soup (for optional serving)

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Comment préparer Baked Whole Wheat Pasta With Spinach And Mozzarella

Preheat oven to 375°F (190°C).
Cook pasta according to package directions. Drain and set aside.
While pasta cooks, prepare the pesto baguette: Toast baguette slices. Spread pesto and sprinkle Parmesan cheese over the top.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add spinach to the skillet and cook until wilted, about 2-3 minutes.
Stir in cooked pasta, salt, and pepper.
In a greased 9x13 inch baking dish, layer half of the pasta mixture. Top with sliced mozzarella cheese and the remaining pasta mixture.
Sprinkle remaining Parmesan cheese over the top.
Bake for 20-25 minutes, or until cheese is melted and bubbly and the top is golden brown.
Serve immediately with a side of tomato soup and pesto baguette (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

17g

Fat

37g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation

Questions fréquentes

Combien de temps faut-il pour préparer Baked Whole Wheat Pasta With Spinach And Mozzarella ?

Baked Whole Wheat Pasta With Spinach And Mozzarella prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Whole Wheat Pasta With Spinach And Mozzarella ?

Baked Whole Wheat Pasta With Spinach And Mozzarella contient environ 635 calories par portion, avec environ 53 g de protéines, 24 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Baked Whole Wheat Pasta With Spinach And Mozzarella ?

Les principaux ingrédients de Baked Whole Wheat Pasta With Spinach And Mozzarella sont Whole Wheat Pasta, Onion, Baby Spinach, Fresh Mozzarella Cheese, Garlic, Lemons. Consultez la liste complète avec les quantités ci-dessus.