A Winning Banana Nut Bread Recette

This incredibly easy banana nut bread recipe, perfected over years by Mrs. H. van der Berg of Brits and featured in the beloved South African magazine Huisgenoot's "Best of Winning Recipes," is a guaranteed crowd-pleaser! So simple, even your kids can bake it, this recipe consistently delivers moist, delicious banana bread. Get ready to experience the taste of South African baking tradition!

Préparation 20 min
Cuisson 70 min
Calories 515.2 kcal
Protéines 22g
A Winning Banana Nut Bread 145

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Winning Banana Nut Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A Winning Banana Nut Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer A Winning Banana Nut Bread

  1. Preheat oven to 180°C (350°F). Grease and flour a 23x13x7 cm loaf tin.
  2. Peel and mash 3 ripe bananas. Mix in 1 tablespoon of lemon juice.
  3. In a large bowl, sift together 250g cake flour, 5g baking powder, and 2g salt.
  4. Add 200g granulated sugar and 100g chopped walnuts (or pecans). Mix well.
  5. In a separate bowl, beat 2 large egg yolks. Add to the flour mixture along with 100g softened butter or margarine. Mix until just combined.
  6. Gently fold in the mashed banana mixture and 1 teaspoon of lemon zest.
  7. In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold into the batter using a metal spoon.
  8. Pour batter into the prepared loaf tin. Level the top and sprinkle with extra chopped nuts, if desired.
  9. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

146g

Fat

25g

Carbs

28g

Questions fréquentes

Combien de temps faut-il pour préparer A Winning Banana Nut Bread ?

A Winning Banana Nut Bread prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient A Winning Banana Nut Bread ?

A Winning Banana Nut Bread contient environ 515.2 calories par portion, avec environ 22 g de protéines, 28 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour A Winning Banana Nut Bread ?

Les principaux ingrédients de A Winning Banana Nut Bread sont Bananas, Lemon Juice, Cake Flour, Baking Powder, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis