Aebleskiver Round Filled Danish Pancakes Recette

Indulge in the delightful taste of Aebleskiver, a beloved Danish treat! This recipe, passed down through generations, guides you in creating these golden-brown, airy pancakes with a delightful surprise inside. Perfect for breakfast, brunch, or dessert, these doughnut-shaped delights are traditionally filled with jam, but we'll explore variations including lingonberry preserves and a prune center. Learn the art of turning these fluffy spheres using a fork, knitting needle, or even a toothpick. This recipe uses a special aebleskiver pan (easily found online or at Scandinavian stores), but the results are well worth the effort! Prepare to impress your family and friends with this unique and delicious Danish pastry!

Préparation 15 min
Cuisson 30 min
Calories 339.4 kcal
Protéines 27g
Aebleskiver Round Filled Danish Pancakes 153

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aebleskiver Round Filled Danish Pancakes

  • 2 eggs, separated
  • 1 1/2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • Cardamom
  • 1/4 cup butter, melted and cooled
  • vegetable oil for greasing
  • 1/4 cup lingonberry preserves
  • sweetened cinnamon-sugar applesauce, for serving

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Comment préparer Aebleskiver Round Filled Danish Pancakes

  1. Preheat your aebleskiver pan over medium heat. Lightly grease the wells with vegetable oil.
  2. In a large bowl, beat the egg whites until stiff peaks form. Set aside.
  3. In a separate bowl, whisk together the egg yolks and buttermilk until well combined.
  4. In a medium bowl, sift together the flour, baking powder, salt, and sugar.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the beaten egg whites until just incorporated.
  7. Stir in the cooled melted butter until the batter is smooth.
  8. Fill each well of the preheated pan about ¼ full with batter.
  9. Immediately add about 1/4 teaspoon of lingonberry preserves (or your filling of choice) to the center of each aebleskiver.
  10. Cook for 2-3 minutes, or until the edges begin to brown and set.
  11. Using a fork, knitting needle, or toothpick, gently turn the aebleskiver to cook the other side. Continue turning until evenly golden brown and cooked through (about 8-10 minutes total).
  12. Serve immediately, warm, with sweetened cinnamon-sugar applesauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

37g

Fat

27g

Carbs

15g

Questions fréquentes

Combien de temps faut-il pour préparer Aebleskiver Round Filled Danish Pancakes ?

Aebleskiver Round Filled Danish Pancakes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Aebleskiver Round Filled Danish Pancakes ?

Aebleskiver Round Filled Danish Pancakes contient environ 339.4 calories par portion, avec environ 27 g de protéines, 15 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Aebleskiver Round Filled Danish Pancakes ?

Les principaux ingrédients de Aebleskiver Round Filled Danish Pancakes sont Eggs, Buttermilk, Flour, Baking Powder, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

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