Ingrédients pour Ajillo Mushrooms
- 2 tablespoons olive oil
- 1 pound sliced mushrooms
- 6 cloves minced garlic
- 1/4 cup dry Spanish sherry
- 1 tablespoon lemon juice
- 1/2 teaspoon dried chili flakes
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- Crusty bread
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Comment préparer Ajillo Mushrooms
- Heat 2 tablespoons of olive oil in a large skillet over high heat. Add 1 pound of sliced mushrooms and sauté for 2 minutes, stirring frequently, until they begin to brown.
- Reduce heat to medium. Add 6 cloves of minced garlic, 1/4 cup dry Spanish sherry, 1 tablespoon lemon juice, 1/2 teaspoon dried chili flakes, 1/4 teaspoon smoked paprika, and salt and pepper to taste.
- Cook for 5-7 minutes, or until the mushrooms are tender and the garlic is fragrant and softened. Stir occasionally.
- Remove from heat and stir in 2 tablespoons of chopped fresh parsley.
- Serve immediately on small earthenware platters with crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
9g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Appetizers Side Dishes Vegetables Spanish European Dinner Party Summer Vegan Vegetarian Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Carb Mushrooms Healthy 2 Low In Something Taste Mood Savory Presentation Served Hot
