Apricot Cranberry Bread Pudding Recette

Indulge in the ultimate comfort food this holiday season! This Apricot Cranberry Bread Pudding, a recipe perfected by Alberta Milk, elevates the classic dessert to new heights. Bursting with the sweet tartness of apricots and cranberries, it's a show-stopping centerpiece for your Thanksgiving or Christmas feast. Creamy, rich, and utterly irresistible, this bread pudding is guaranteed to be a family favorite.

Préparation 35 min

Cuisson 40 min

Calories 755.6 kcal

Protéines 36g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Cranberry Bread Pudding

1 cup chopped dried apricots
1/2 cup dried cranberries
2 tablespoons apricot liqueur
6-8 slices challah or brioche bread
1/2 cup apricot jam, divided
1/2 cup heavy cream
1 cup milk
1/4 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
pinch of salt
1/4 teaspoon ground cinnamon

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Comment préparer Apricot Cranberry Bread Pudding

Combine 1 cup chopped dried apricots, 1/2 cup dried cranberries, and 2 tablespoons apricot liqueur in a small bowl. Let stand for 15 minutes.
Scatter half of the apricot mixture evenly over the bottom of a greased, shallow 12-cup ovenproof dish.
Spread one side of each slice of bread (about 6-8 slices of challah or brioche bread) with 2 tablespoons of apricot jam.
Arrange the bread slices, jam-side up, in the dish, slightly overlapping.
Scatter the remaining apricot mixture over the bread.
In a medium bowl, whisk together: 4 large eggs, 1 cup milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt.
Pour the custard mixture evenly over the bread, ensuring all pieces are moistened.
Let stand for 10 minutes to allow the bread to absorb the custard.
Cover the dish with foil.
Place the dish in a larger roasting pan.
Pour enough boiling water into the roasting pan to come halfway up the sides of the ovenproof dish (this creates a bain-marie for even baking).
Bake in a preheated 325°F (160°C) oven for 1 hour and 15 minutes.
Remove the foil and bake for a further 15 minutes, or until the custard is set and lightly golden brown.
Carefully remove the dish from the roasting pan and let stand for 15 minutes before serving.
Serve warm or cold. Serves 4-6.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

109g

Fat

83g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Desserts Canadian Easy Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Cranberry Bread Pudding ?

Apricot Cranberry Bread Pudding prend environ 75 minutes du début à la fin — environ 35 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Apricot Cranberry Bread Pudding ?

Apricot Cranberry Bread Pudding contient environ 755.6 calories par portion, avec environ 36 g de protéines, 34 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Cranberry Bread Pudding ?

Les principaux ingrédients de Apricot Cranberry Bread Pudding sont Dried Apricot, Dried Cranberries, Orange Liqueur, French Bread, Apricot Jam, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.