Aliya's Grilled Cheese Eggs Benedict Recette

Elevate your brunch game with this unique twist on Eggs Benedict! Crispy grilled cheese meets perfectly poached eggs and a creamy, homemade hollandaise sauce. This recipe uses leftover honey ham for a sweet and savory explosion of flavor that your family will adore. While it might seem elaborate, it's surprisingly easy to make – even the hollandaise is a breeze! Prepare for a rich and satisfying breakfast experience that's perfect for weekend mornings or special occasions. Get ready to impress!

Préparation 15 min

Cuisson 35 min

Calories 1207.7 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aliya's Grilled Cheese Eggs Benedict

4 slices white bread
1/2 pound honey roasted ham
4 oz cheddar cheese
9-10 tablespoons butter (plus more for grilling bread)
7 eggs (3 large, 4 for poaching)
4-5 teaspoons lemon juice (plus more to taste)
7 teaspoons water
1/2 teaspoon salt
a pinch of ground nutmeg

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Comment préparer Aliya's Grilled Cheese Eggs Benedict

Gather all ingredients.
Butter both sides of 4 slices of bread.
In a large skillet, grill 1 side of each bread slice until golden brown. Set aside.
Add 1/2 pound honey ham to the skillet and cook until warmed through and the honey glaze caramelizes slightly. Set aside.
**Make the Hollandaise Sauce:** In a small bowl, whisk together 3 large eggs, 4-5 teaspoons lemon juice, and 3 teaspoons water until pale yellow and well combined.
In a small nonstick saucepan, melt 6-7 tablespoons butter over low heat.
Slowly whisk the egg mixture into the melted butter, stirring constantly until the sauce thickens. Remove from heat immediately; do not overcook.
Stir in 1/2 teaspoon salt and a pinch of freshly grated nutmeg. Add more lemon juice to taste.
Set aside.
**Poach the Eggs:** In a small saucepan, melt 3 tablespoons butter and add 4 teaspoons water. Bring to a gentle simmer.
Crack 4 eggs into the simmering water. Cover with a tight-fitting lid and cook until the whites are set and the yolks are cooked to your liking (approx. 3-5 minutes). If the water hasn't evaporated by then, remove the lid for the last minute or two.
**Assemble the Benedict:** Return the grilled bread to the large skillet, cooked side up. Top each slice with cheese (about 1 oz per slice), and honey ham.
Place the poached eggs on top of the ham and cheese.
Generously spoon hollandaise sauce over each serving.
Serve immediately with a sharp knife and fork. Enjoy with fresh fruit, hash browns, or on its own!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

15g

Fat

320g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Breakfast Eggs Dairy Pork Cheese Eggs Meat Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Aliya's Grilled Cheese Eggs Benedict ?

Aliya's Grilled Cheese Eggs Benedict prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Aliya's Grilled Cheese Eggs Benedict ?

Aliya's Grilled Cheese Eggs Benedict contient environ 1207.7 calories par portion, avec environ 53 g de protéines, 9 g de glucides et 171 g de lipides.

De quels ingrédients ai-je besoin pour Aliya's Grilled Cheese Eggs Benedict ?

Les principaux ingrédients de Aliya's Grilled Cheese Eggs Benedict sont White Bread, Honey Roasted Ham, Cheddar Cheese, Butter, Eggs, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.