Beef Tomato Chow Yuk Recette

Experience the sizzling flavors of Beef Tomato Chow Yuk! This quick and easy recipe delivers tender beef in a rich, savory tomato sauce. Perfect for a weeknight dinner, this dish is bursting with fresh vegetables and a delightful sweet and tangy taste. Get ready to impress your family with this authentic Asian-inspired stir-fry.

Préparation 15 min
Cuisson 40 min
Calories 222.5 kcal
Protéines 29g
Beef Tomato Chow Yuk 802

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Tomato Chow Yuk

  • 1 1/2 lbs Flank Steaks
  • 1 tbsp Fresh Gingerroot, grated
  • 2 cloves Garlic, minced
  • 4 tbsp Cornstarch
  • 2 tbsp Soy Sauce
  • 1 Egg White
  • 2 tbsp Oil (vegetable)
  • 1 large Green Pepper, cut into 1/2 inch strips
  • 2 stalks Celery, sliced
  • 6 tbsp Water (1/4 cup for cooking, 2 tbsp for slurry)
  • 1/4 cup Ketchup
  • 2 tbsp Sugar
  • 2 cups Tomatoes, halved cherry or grape (or 1 (14 1/2 ounce) can whole tomatoes, cut up)
  • 1 large Onion, cut into 1/2 inch strips
  • Steamed Rice (for serving)

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Comment préparer Beef Tomato Chow Yuk

  1. Thinly slice the beef sirloin against the grain.
  2. In a bowl, whisk together the grated ginger, minced garlic, cornstarch, soy sauce, and egg white.
  3. Add the sliced beef to the marinade, ensuring each slice is coated.
  4. Gently stir and let marinate for at least 5 minutes.
  5. Heat 2 tbsp vegetable oil in a preheated wok or large skillet over medium-high heat.
  6. Add the marinated beef and stir-fry until the redness disappears and the beef is cooked through, about 3-5 minutes. Remove from the wok and set aside.
  7. Add the sliced green peppers, celery, and onions to the wok. Add 1/4 cup water, cover, and cook for 3 minutes, or until slightly softened.
  8. Stir in the ketchup and sugar. Cover and cook for another 2 minutes.
  9. In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of water until smooth.
  10. Pour the cornstarch slurry into the wok, stirring constantly until the sauce thickens and becomes clear.
  11. Add the cooked beef back to the wok.
  12. Gently stir in the halved cherry or grape tomatoes. Cover and cook just until heated through, about 1 minute.
  13. Serve hot over steamed rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

69g

Fat

12g

Carbs

7g

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Tomato Chow Yuk ?

Beef Tomato Chow Yuk prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Beef Tomato Chow Yuk ?

Beef Tomato Chow Yuk contient environ 222.5 calories par portion, avec environ 29 g de protéines, 7 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Beef Tomato Chow Yuk ?

Les principaux ingrédients de Beef Tomato Chow Yuk sont Flank Steaks, Fresh Gingerroot, Garlic, Cornstarch, Soy Sauce, Egg White. Consultez la liste complète avec les quantités ci-dessus.

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