Aloo Talkari Recette

Discover the delightful flavors of Aloo Talkari, a simple yet incredibly satisfying Indian potato curry. This recipe lets you choose – peel your potatoes for a smooth texture or leave the skins on for an earthy, rustic touch that adds depth of flavor! Either way, you'll be rewarded with a comforting and flavorful dish perfect for a weeknight meal or a special occasion. Get ready to experience the magic of Aloo Talkari!

Préparation 20 min
Cuisson 45 min
Calories 317.3 kcal
Protéines 18g
Note Soyez le premier
Aloo Talkari 221

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aloo Talkari

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Comment préparer Aloo Talkari

  1. Heat 2 tablespoons of oil in a large pan or pot over medium heat.
  2. Add 1 teaspoon of cumin seeds and 1/2 teaspoon of mustard seeds and let them splutter for about 30 seconds.
  3. Add 1 finely chopped onion and sauté until golden brown (about 5 minutes).
  4. Stir in 1 inch ginger and 2 cloves of garlic (minced) and cook for another minute until fragrant.
  5. Add 1 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder (adjust to taste), and 1/2 teaspoon of coriander powder. Sauté for 30 seconds.
  6. Add 1kg potatoes (peeled or unpeeled, cut into 1-inch cubes) and stir well to coat with the spices.
  7. Pour in 1 cup of water or vegetable broth, bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until potatoes are tender.
  8. Stir in 1/4 cup of chopped cilantro just before serving.
  9. Serve hot with rice, naan, or roti. Garnish with extra cilantro if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

17g

Fat

31g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Asian Indian Healthy Vegetarian Vegan Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Side Dishes Potatoes Vegetables Caribbean Easy Central American Kid Friendly Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Toddler Friendly Low In Something Green Yellow Beans

Questions fréquentes

Combien de temps faut-il pour préparer Aloo Talkari ?

Aloo Talkari prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Aloo Talkari ?

Aloo Talkari contient environ 317.3 calories par portion, avec environ 18 g de protéines, 16 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Aloo Talkari ?

Les principaux ingrédients de Aloo Talkari sont Ghee, Potatoes, Green Beans, Onion, Garlic Cloves, Curry Powder. Consultez la liste complète avec les quantités ci-dessus.

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