Alton Brown's Corn Dogs Recette

Elevate your game day with Alton Brown's spicy corn dogs! This recipe delivers crispy, flavorful corn dogs with a kick of cayenne pepper. Perfectly golden-brown on the outside and tender on the inside, these are a crowd-pleaser you won't want to miss. Get ready for a taste explosion!

Préparation 25 min

Cuisson 40 min

Calories 4138.5 kcal

Protéines 20g

Note Soyez le premier

136

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alton Brown's Corn Dogs

3 cups Peanut Oil
1 1/2 cups Yellow Cornmeal
1 1/2 cups All Purpose Flour
1 tablespoon Kosher Salt
1 tablespoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cayenne Pepper
1/4 cup seeded and minced Jalapeno Peppers
1/2 cup Cream Style Corn
1/4 cup minced Onion
1 1/2 cups Buttermilk
1 cup Cornstarch
1 (12 1/2 ounce) package Beef Hot Dogs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alton Brown's Corn Dogs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Alton Brown's Corn Dogs

Heat vegetable oil to 375°F (190°C) in a deep fryer or large heavy-bottomed pot.
In a medium bowl, whisk together cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper.
In a separate bowl, combine jalapeño, corn, onion, and buttermilk.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Lumps are okay!
Let the batter rest for 10 minutes.
Spread cornstarch in a shallow dish.
Roll each hot dog in cornstarch, tapping off any excess.
Pour enough batter into a tall glass to almost fill it.
Insert a hot dog onto a chopstick.
Dip the hot dog into the batter, ensuring it's fully coated. Gently tap off excess batter.
Carefully lower the battered hot dog into the hot oil. Fry for 4-5 minutes, turning occasionally, until golden brown and cooked through.
Remove with tongs and place on a wire rack to drain excess oil for 3-5 minutes before serving.
Repeat steps 9-12 for remaining hot dogs.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

20g

Fat

393g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner American Southern Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Alton Brown's Corn Dogs ?

Alton Brown's Corn Dogs prend environ 65 minutes du début à la fin — environ 25 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Alton Brown's Corn Dogs ?

Alton Brown's Corn Dogs contient environ 4138.5 calories par portion, avec environ 20 g de protéines, 12 g de glucides et 687 g de lipides.

De quels ingrédients ai-je besoin pour Alton Brown's Corn Dogs ?

Les principaux ingrédients de Alton Brown's Corn Dogs sont Peanut Oil, Yellow Cornmeal, All Purpose Flour, Kosher Salt, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.