Ingrédients pour Amy's Shrimp Halo With Shrooms
- 1 pound medium shrimp
- 1/2 cup olive oil, plus additional for drizzling (optional)
- 2 cloves minced garlic
- Salt and pepper, to taste
- 8 ounces sliced mushrooms
- 1/2 cup chopped onions
- 1/2 cup dry Marsala wine
- 1 pound angel hair pasta
- 3 large eggs
- 1/2 cup grated Parmesan cheese
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Comment préparer Amy's Shrimp Halo With Shrooms
- Heat 1/4 cup olive oil in a large skillet over medium heat. Add 1 pound of shrimp and 2 cloves minced garlic. Saute for 3-4 minutes until shrimp are pink and cooked through.
- Season with salt and pepper to taste. Set aside.
- In a separate large skillet, heat 4 tablespoons of olive oil over medium heat. Add 8 ounces of sliced mushrooms and 1/2 cup of chopped onions. Saute until softened, about 5-7 minutes.
- Add 1/2 cup of Marsala wine to the mushroom mixture. Simmer until the wine is reduced by half and the mushrooms are tender, about 5 minutes.
- Combine the cooked shrimp with the mushroom mixture. Set aside.
- In a medium bowl, whisk together 3 large eggs and 1/2 cup grated Parmesan cheese until smooth and creamy.
- Cook 1 pound of pasta according to package directions. Drain well and return the pasta to the pot.
- Over medium heat, add the egg mixture to the pasta and toss to coat. Cook for about 2 minutes, until the eggs are cooked through and the sauce is slightly thickened.
- Add the shrimp and mushroom mixture to the pasta. Toss gently to combine.
- Serve immediately. Drizzle with additional olive oil if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
20g
Fat
33g
Carbs
31g
