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Another Homemade Beef Stock Recipe Recipe

Elevate your cooking with this incredibly rich and flavorful homemade beef stock recipe! Made with simple ingredients and slow-simmered for ultimate depth of flavor, this stock is perfect for soups, stews, sauces, and more. Learn how to make restaurant-quality beef stock in your own kitchen – it's easier than you think! This recipe uses a crockpot option for ultimate convenience.

Prep Time 30 mins
Cook Time 500 mins
Calories 2020 kcal
Protein 52g
Rating 2.0 (1 Reviews)
Another Homemade Beef Stock Recipe 43

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Homemade Beef Stock Recipe

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How to Make Another Homemade Beef Stock Recipe

  1. Rinse 3 lbs beef bones (knuckle, marrow, etc.) under cold water to remove any impurities.
  2. In a large stockpot or crockpot, cover the bones with cold water. Bring to a gentle simmer over medium heat (do not boil).
  3. Drain the water and rinse the bones thoroughly until the water runs clear. This removes impurities and creates a clearer stock.
  4. Add the rinsed bones back to the pot. Add 3 quarts (12 cups) of cold water, 1 large onion (quartered), 2 carrots (roughly chopped), 2 celery stalks (roughly chopped), 4 bay leaves, and 1 teaspoon black peppercorns.
  5. Bring to a gentle simmer (do not boil). Reduce heat to low, cover, and simmer for at least 7 hours, or up to 12 hours for maximum flavor. A crockpot on low is ideal for this long simmer.
  6. Carefully strain the stock through a fine-mesh sieve lined with cheesecloth into a large bowl or container. Discard the solids.
  7. Let the stock cool completely to room temperature before refrigerating. This allows fat to solidify on top, which can easily be removed once chilled.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

12g

Fat

420g

Carbs

8g

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Soups, Stews & Chilis Beef & Red Meat Healthy Gluten Free Keto Paleo Slow Cooker

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Beef Vegetables American Canadian Southern United States Easy European English Scottish Stocks Crock Pot Slow Cooker Stove Top Dietary Low Sodium Gluten Free Pacific Northwest Oamc Freezer Make Ahead Low Carb Inexpensive Veal Northeastern United States Free Of Something Low In Something Meat Equipment Number Of Servings