Forktionary

Ants Creeping On The Trees Vermicelli Minced Pork Or Beef Recipe

This incredibly easy, tasty, and budget-friendly recipe delivers a delicious explosion of flavor in just 30 minutes! Imagine tender minced pork (or beef) 'ants' crawling amongst delicate vermicelli 'tree branches' – a visually stunning and surprisingly simple dish perfect for a quick weeknight meal or a fun family dinner. Get ready to be amazed!

Prep Time 10 mins
Cook Time 30 mins
Calories 243.1 kcal
Protein 38g
Rating 4.0 (1 Reviews)
Ants Creeping On The Trees Vermicelli Minced Pork Or Beef 101

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ants Creeping On The Trees Vermicelli Minced Pork Or Beef

  • 100g vermicelli noodles
  • 2 tablespoons oil
  • 250g ground pork
  • 1 teaspoon dark soy sauce
  • 1 tablespoon chili paste with garlic
  • 1/2 cup chicken stock
  • 1 tablespoon soy sauce
  • 1/2 tablespoon oyster sauce
  • 1/4 teaspoon white pepper
  • 1/4 cup chopped scallions

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ants Creeping On The Trees Vermicelli Minced Pork Or Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ants Creeping On The Trees Vermicelli Minced Pork Or Beef

  1. Soak 100g vermicelli noodles in a bowl of boiling water until covered completely.
  2. Let stand for 20 minutes, or until softened.
  3. Drain the vermicelli thoroughly and set aside.
  4. Divide the vermicelli into three equal portions.
  5. Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat (approximately 350-400°F).
  6. Add 250g ground pork (or beef) and stir-fry for about 1 minute, breaking up any clumps.
  7. Add one portion of the vermicelli and mix well with the meat.
  8. Add 1 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/4 teaspoon white pepper, and 1/4 cup chopped scallions.
  9. Cook for another 2-3 minutes, stirring constantly, until heated through and the sauces have thickened slightly.
  10. Repeat steps 7-9 with the remaining two portions of vermicelli.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

4g

Fat

13g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Asian Chinese 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Hunan Main Dish Beef Pork Rice American Asian Chinese Easy Beginner Cook Dietary Spicy One Dish Meal Stir Fry Egg Free Ground Beef Free Of Something Meat Pasta Rice And Grains Taste Mood Presentation Served Hot Technique