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Ants Creeping On The Trees Vermicelli Minced Pork Or Beef Recipe

This incredibly easy, tasty, and budget-friendly recipe delivers a delicious explosion of flavor in just 30 minutes! Imagine tender minced pork (or beef) 'ants' crawling amongst delicate vermicelli 'tree branches' – a visually stunning and surprisingly simple dish perfect for a quick weeknight meal or a fun family dinner. Get ready to be amazed!

Prep Time 10 mins
Cook Time 30 mins
Calories 243.1 kcal
Protein 38g
Rating 4.0 (1 Reviews)
Ants Creeping On The Trees Vermicelli Minced Pork Or Beef

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ants Creeping On The Trees Vermicelli Minced Pork Or Beef

  • 100g vermicelli noodles
  • 2 tablespoons cooking oil
  • Pork
  • Dark Soy Sauce
  • Chili Paste With Garlic
  • Chicken Stock

How to Make Ants Creeping On The Trees Vermicelli Minced Pork Or Beef

  1. Soak 100g vermicelli noodles in a bowl of boiling water until covered completely.
  2. Let stand for 20 minutes, or until softened.
  3. Drain the vermicelli thoroughly and set aside.
  4. Divide the vermicelli into three equal portions.
  5. Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat (approximately 350-400°F).
  6. Add 250g ground pork (or beef) and stir-fry for about 1 minute, breaking up any clumps.
  7. Add one portion of the vermicelli and mix well with the meat.
  8. Add 1 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/4 teaspoon white pepper, and 1/4 cup chopped scallions.
  9. Cook for another 2-3 minutes, stirring constantly, until heated through and the sauces have thickened slightly.
  10. Repeat steps 7-9 with the remaining two portions of vermicelli.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

4g

Fat

13g

Carbs

4g

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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Hunan Main Dish Beef Pork Rice American Asian Chinese Easy Beginner Cook Dietary Spicy One Dish Meal Stir Fry Egg Free Ground Beef Free Of Something Meat Pasta Rice And Grains Taste Mood Presentation Served Hot Technique