Apple Barbecued Ribs Recette

Fall-off-the-bone tender ribs glazed with a sweet and tangy apple barbecue sauce. This recipe uses economical spare ribs, but baby backs work equally well! Get ready for an unforgettable BBQ experience with this easy-to-follow recipe.

Préparation 20 min

Cuisson 110 min

Calories 2004.7 kcal

Protéines 266g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Barbecued Ribs

3 1/2 lbs. pork spareribs
1 medium onion, chopped
4 cloves garlic, minced
Vegetable Oil
Applesauce
1/2 cup ketchup
Parsley
Honey
Lemon Juice
1/4 cup Worcestershire sauce
1/2 teaspoon salt
2 tablespoons Dijon mustard
Ground Ginger
1/4 teaspoon black pepper
2 tablespoons olive oil
1 cup apple cider vinegar
1 cup apple juice
3/4 cup brown sugar
1 tablespoon smoked paprika
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

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Comment préparer Apple Barbecued Ribs

Remove the membrane from the back of each rack of ribs. (Tip: Use a butter knife to loosen one edge, then peel it off.)
Cut the ribs into individual serving-size portions.
Place ribs in a large Dutch oven.
Add enough water to completely cover the ribs.
Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 30 minutes.
Remove ribs from the Dutch oven and drain. Set aside.
In a medium saucepan, sauté 1 medium onion (chopped) and 4 cloves garlic (minced) in 2 tablespoons olive oil until softened (about 5 minutes).
Stir in 1 cup apple cider vinegar, 1 cup apple juice, ¾ cup brown sugar, ½ cup ketchup, ¼ cup Worcestershire sauce, 2 tablespoons Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon salt, and ¼ teaspoon black pepper.
Bring the sauce to a boil over medium heat.
Reduce heat to low, and simmer uncovered for 15 minutes, stirring occasionally.
Remove the sauce from heat and set aside.
Preheat grill to low heat (approximately 250°F).
Grill the ribs for 40 minutes, turning frequently, until slightly tender.
Baste ribs generously with the apple barbecue sauce.
Continue grilling for another 20 minutes, basting frequently, until the ribs are fall-off-the-bone tender and the sauce is caramelized.
Serve immediately with extra sauce for dipping.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

45g

Fat

258g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Southern Summer Recipes Fall Recipes Game Day Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Barbecued Ribs ?

Apple Barbecued Ribs prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Apple Barbecued Ribs ?

Apple Barbecued Ribs contient environ 2004.7 calories par portion, avec environ 266 g de protéines, 10 g de glucides et 225 g de lipides.

De quels ingrédients ai-je besoin pour Apple Barbecued Ribs ?

Les principaux ingrédients de Apple Barbecued Ribs sont Spareribs, Onion, Garlic, Vegetable Oil, Applesauce, Ketchup. Consultez la liste complète avec les quantités ci-dessus.