Ingrédients pour Apple Breakfast Wedges
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 4 cups peeled and thinly sliced cooking apples (about 3 medium)
- 1/2 cup water
- 2 tablespoons butter
- 1 cup Bisquick baking mix
- 2 large eggs
- maple syrup (for drizzling, if desired)
- shortening or cooking spray (for greasing pie plate)
- fruit glaze (for drizzling, if desired)
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Comment préparer Apple Breakfast Wedges
- Preheat oven to 400°F (200°C). Generously grease a 9-inch glass pie plate with shortening or cooking spray.
- In a medium bowl, mix 1/4 cup packed brown sugar and 1 teaspoon ground cinnamon.
- Add 4 cups peeled and thinly sliced apples (about 3 medium apples).
- Toss gently to coat the apples evenly with the brown sugar and cinnamon mixture.
- Set aside.
- In a 2-quart saucepan, bring 1/2 cup water and 2 tablespoons butter to a boil over medium heat.
- Reduce heat to low.
- Add 1 cup Bisquick baking mix (or use your favorite pre-made pie crust).
- Stir vigorously until the mixture forms a smooth ball.
- Remove from heat.
- Beat in 2 large eggs, one at a time, until the batter is smooth.
- Spread the batter evenly in the bottom of the prepared pie plate.
- Arrange the apple mixture on top of the batter, leaving about 1 inch of space from the edge of the pie plate.
- Bake for 23-25 minutes, or until the crust is puffed and golden brown, and the apples are tender.
- Let cool slightly before serving. Drizzle with maple syrup or a fruit glaze, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
49g
Fat
12g
Carbs
6g
