Apple Breakfast Wedges Recipe

Ingredients for Apple Breakfast Wedges

• 1/4 cup packed brown sugar
• Ground Cinnamon
• Cooking Apples
• 1/2 cup water
• 2 tablespoons butter
• Bisquick Baking Mix
• 2 large eggs
• Maple Syrup

How to Make Apple Breakfast Wedges

1. Preheat oven to 400°F (200°C). Generously grease a 9-inch glass pie plate with shortening or cooking spray.
2. In a medium bowl, mix 1/4 cup packed brown sugar and 1 teaspoon ground cinnamon.
3. Add 4 cups peeled and thinly sliced apples (about 3 medium apples).
4. Toss gently to coat the apples evenly with the brown sugar and cinnamon mixture.
5. Set aside.
6. In a 2-quart saucepan, bring 1/2 cup water and 2 tablespoons butter to a boil over medium heat.
7. Reduce heat to low.
8. Add 1 cup Bisquick baking mix (or use your favorite pre-made pie crust).
9. Stir vigorously until the mixture forms a smooth ball.
10. Remove from heat.
11. Beat in 2 large eggs, one at a time, until the batter is smooth.
12. Spread the batter evenly in the bottom of the prepared pie plate.
13. Arrange the apple mixture on top of the batter, leaving about 1 inch of space from the edge of the pie plate.
14. Bake for 23-25 minutes, or until the crust is puffed and golden brown, and the apples are tender.
15. Let cool slightly before serving. Drizzle with maple syrup or a fruit glaze, if desired.