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Apple Breakfast Wedges Recipe

Warm up your autumn mornings with these delightful Apple Breakfast Wedges! Inspired by a Betty Crocker classic, this recipe delivers a perfectly crisp and flaky crust filled with sweet and cinnamon-spiced apples. Skip the syrup (optional) and enjoy a quick and easy breakfast or brunch that's sure to become a family favorite. Feel free to substitute a store-bought pie crust for a faster prep time.

Prep Time 15 mins
Cook Time 43 mins
Calories 127.6 kcal
Protein 4g
Rating 4.5 (15 Reviews)
Apple Breakfast Wedges 79

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Breakfast Wedges

  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 4 cups peeled and thinly sliced cooking apples (about 3 medium)
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 cup Bisquick baking mix
  • 2 large eggs
  • maple syrup (for drizzling, if desired)
  • shortening or cooking spray (for greasing pie plate)
  • fruit glaze (for drizzling, if desired)

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How to Make Apple Breakfast Wedges

  1. Preheat oven to 400°F (200°C). Generously grease a 9-inch glass pie plate with shortening or cooking spray.
  2. In a medium bowl, mix 1/4 cup packed brown sugar and 1 teaspoon ground cinnamon.
  3. Add 4 cups peeled and thinly sliced apples (about 3 medium apples).
  4. Toss gently to coat the apples evenly with the brown sugar and cinnamon mixture.
  5. Set aside.
  6. In a 2-quart saucepan, bring 1/2 cup water and 2 tablespoons butter to a boil over medium heat.
  7. Reduce heat to low.
  8. Add 1 cup Bisquick baking mix (or use your favorite pre-made pie crust).
  9. Stir vigorously until the mixture forms a smooth ball.
  10. Remove from heat.
  11. Beat in 2 large eggs, one at a time, until the batter is smooth.
  12. Spread the batter evenly in the bottom of the prepared pie plate.
  13. Arrange the apple mixture on top of the batter, leaving about 1 inch of space from the edge of the pie plate.
  14. Bake for 23-25 minutes, or until the crust is puffed and golden brown, and the apples are tender.
  15. Let cool slightly before serving. Drizzle with maple syrup or a fruit glaze, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

49g

Fat

12g

Carbs

6g

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60 Minutes Or Less Time To Make Course Preparation Low Protein Breakfast Dietary Low In Something