Apple Cranberry Wheat Muffins Recette

Moist and delicious Apple Cranberry Wheat Muffins bursting with wholesome goodness! Made with whole wheat flour and wheat germ for added fiber and nutrition, these muffins are sweetened just right and stay moist thanks to the apple juice. A perfect healthy breakfast or snack, these muffins are easy to make and even easier to devour!

Préparation 20 min

Cuisson 40 min

Calories 200.7 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cranberry Wheat Muffins

1 1/2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup granulated sugar
1/2 cup wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup fat-free evaporated milk
1/2 cup apple juice
1/4 cup vegetable oil
1 large egg
1 cup chopped baking apple
1/2 cup dried sweetened cranberries
1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon (for topping)

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Comment préparer Apple Cranberry Wheat Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup whole wheat flour, ¾ cup granulated sugar, ½ cup wheat germ, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon.
In a separate small bowl, whisk together 1 cup evaporated milk, ½ cup apple juice, ¼ cup vegetable oil, and 1 large egg until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Do not overmix.
Fold in 1 cup chopped apples and ½ cup dried cranberries.
Fill the prepared muffin cups ¾ full.
In a small bowl, combine 1 tablespoon granulated sugar and ½ teaspoon ground cinnamon. Sprinkle this mixture evenly over the muffins.
Bake for 14-16 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the pan for 2 minutes before transferring them to a wire rack to cool completely.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

72g

Fat

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Cranberry Wheat Muffins ?

Apple Cranberry Wheat Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Apple Cranberry Wheat Muffins ?

Apple Cranberry Wheat Muffins contient environ 200.7 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cranberry Wheat Muffins ?

Les principaux ingrédients de Apple Cranberry Wheat Muffins sont All Purpose Flour, Whole Wheat Flour, Granulated Sugar, Toasted Wheat Germ, Baking Powder, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.