Apple Cranberry Wheat Muffins Rezept

Moist and delicious Apple Cranberry Wheat Muffins bursting with wholesome goodness! Made with whole wheat flour and wheat germ for added fiber and nutrition, these muffins are sweetened just right and stay moist thanks to the apple juice. A perfect healthy breakfast or snack, these muffins are easy to make and even easier to devour!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 200.7 kcal

Eiweiß 8g

Bewertung Sei der Erste

155

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Zutaten für Apple Cranberry Wheat Muffins

1 1/2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup granulated sugar
1/2 cup wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup fat-free evaporated milk
1/2 cup apple juice
1/4 cup vegetable oil
1 large egg
1 cup chopped baking apple
1/2 cup dried sweetened cranberries
1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon (for topping)

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Zubereitung von Apple Cranberry Wheat Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup whole wheat flour, ¾ cup granulated sugar, ½ cup wheat germ, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon.
In a separate small bowl, whisk together 1 cup evaporated milk, ½ cup apple juice, ¼ cup vegetable oil, and 1 large egg until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Do not overmix.
Fold in 1 cup chopped apples and ½ cup dried cranberries.
Fill the prepared muffin cups ¾ full.
In a small bowl, combine 1 tablespoon granulated sugar and ½ teaspoon ground cinnamon. Sprinkle this mixture evenly over the muffins.
Bake for 14-16 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the pan for 2 minutes before transferring them to a wire rack to cool completely.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

72g

Fat

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Cranberry Wheat Muffins?

Apple Cranberry Wheat Muffins dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Apple Cranberry Wheat Muffins?

Apple Cranberry Wheat Muffins hat etwa 200.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 11 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Apple Cranberry Wheat Muffins?

Die wichtigsten Zutaten für Apple Cranberry Wheat Muffins sind All Purpose Flour, Whole Wheat Flour, Granulated Sugar, Toasted Wheat Germ, Baking Powder, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.