Apple Crumb Pie Recette

This Apple Crumb Pie recipe is a guaranteed crowd-pleaser! Tired of ordinary crumb pies? This family favorite is so delicious, it's often requested for birthdays instead of cake. With a buttery, nutty crumb topping and a sweet, caramelized apple filling, it's the perfect dessert for your next family picnic, potluck, or special occasion. Get ready to wow your loved ones with this irresistible treat!

Préparation 25 min
Cuisson 65 min
Calories 418.5 kcal
Protéines 7g
Note Soyez le premier
Apple Crumb Pie 153

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Crumb Pie

  • 6 medium apples (about 6 cups sliced)
  • 10 tablespoons all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup (1 stick) cold unsalted butter
  • Caramel sauce, for drizzling
  • one 9-inch prepared pie crust
  • Vanilla ice cream, for serving
  • Whipped cream, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Crumb Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Crumb Pie

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples (about 6 cups sliced).
  3. In a large bowl, combine the sliced apples with 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon. Toss gently to coat.
  4. Pour the apple mixture into a 9-inch prepared pie crust.
  5. In a separate bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1/4 teaspoon ground cinnamon.
  6. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  7. Stir in 1/2 cup chopped pecans or walnuts.
  8. Sprinkle the crumb topping evenly over the apples.
  9. Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
  10. Let cool on a wire rack for at least 30 minutes before serving.
  11. Drizzle with caramel sauce (store-bought or homemade).
  12. Serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

162g

Fat

24g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Picnic Pies Dietary Low Sodium Low Cholesterol Low In Something Apples To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Crumb Pie ?

Apple Crumb Pie prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apple Crumb Pie ?

Apple Crumb Pie contient environ 418.5 calories par portion, avec environ 7 g de protéines, 24 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Apple Crumb Pie ?

Les principaux ingrédients de Apple Crumb Pie sont Apples, Flour, Sugar, Cinnamon, Brown Sugar, Pecans. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis