Apple Pear Coffee Cake Recipe

Ingredients for Apple Pear Coffee Cake

• 2 tablespoons melted butter
• 1 ¾ cups granulated sugar
• 4 large eggs
• All Purpose Flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup sour cream
• Cooking Apples
• 1 cup peeled and diced pears
• Vanilla Extract
• 1 cup packed brown sugar
• ½ cup chopped pecans
• Ground Cinnamon

How to Make Apple Pear Coffee Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 13 x 9 x 2 inch baking pan.
2. Cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in 2 cups peeled and diced apples and 1 cup peeled and diced pears.
7. In a separate bowl, combine 1 cup packed brown sugar, ½ cup chopped pecans, 2 tablespoons melted butter, and 1 teaspoon ground cinnamon.
8. Pour the batter into the prepared pan and sprinkle evenly with the pecan crumble topping.
9. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let cool completely before serving. Enjoy!