Autumn Fruit Crisp Recette

Warm up your autumn evenings with this irresistible Autumn Fruit Crisp! A delightful blend of sweet apples, juicy pears, and tart cranberries, topped with a buttery, spiced crumble. The perfect cozy dessert for family gatherings or a quiet night in. #AutumnRecipe #FruitCrisp #DessertRecipe #FallBaking #AppleCrisp #CranberryCrisp #EasyDessert

Préparation 25 min

Cuisson 95 min

Calories 378.8 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Autumn Fruit Crisp

1 cup (200g) granulated sugar
½ cup (60g) all-purpose flour
1 teaspoon anise seeds
1 teaspoon ground ginger
½ cup (113g) butter
2 tablespoons cornstarch
1 teaspoon cinnamon
4 medium apples
2 medium pears
1 cup (100g) cranberries

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Comment préparer Autumn Fruit Crisp

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together ¾ cup (150g) granulated sugar, ½ cup (60g) all-purpose flour, 1 teaspoon anise seeds, and 1 teaspoon ground ginger until well combined.
Cut in ½ cup (113g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate medium bowl, combine ¼ cup (50g) granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
In a large bowl, gently toss together 4 medium apples (peeled, cored, and sliced), 2 medium pears (peeled, cored, and sliced), and 1 cup (100g) fresh or frozen cranberries with the sugar-cornstarch-cinnamon mixture.
Pour the fruit mixture into a 10-inch round baking dish (approximately 2-inch deep).
Sprinkle the crumble topping evenly over the fruit.
Place the baking dish on a baking sheet to catch any drips. Bake for 65-75 minutes, or until the topping is golden brown and the filling is bubbling.
Remove from oven and let stand for 10-15 minutes before serving warm with a scoop of vanilla ice cream, whipped cream, or frozen yogurt.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

179g

Fat

36g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Autumn Fruit Crisp ?

Autumn Fruit Crisp prend environ 120 minutes du début à la fin — environ 25 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Autumn Fruit Crisp ?

Autumn Fruit Crisp contient environ 378.8 calories par portion, avec environ 5 g de protéines, 23 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Autumn Fruit Crisp ?

Les principaux ingrédients de Autumn Fruit Crisp sont Granulated Sugar, All Purpose Flour, Anise Seeds, Ground Ginger, Butter, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.