Apple Pie Filling In A Jar Recette

This easy apple pie filling recipe is a guaranteed crowd-pleaser! Originally from a 4-H cookbook and a Thanksgiving fundraiser hit, this recipe makes delicious apple pie filling perfect for pies, crisps, or cobblers. Double the batch for even more of this yummy, homemade goodness. Preserve the taste of fall with this simple canning method.

Préparation 30 min

Cuisson 50 min

Calories 779 kcal

Protéines 2g

Note Soyez le premier

175

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pie Filling In A Jar

White Sugar
1/4 cup cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
6 cups water
2 tablespoons lemon juice
6-8 medium apples (about 6 cups), peeled, cored, and cut into 1/2-inch wedges

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pie Filling In A Jar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Pie Filling In A Jar

In a large saucepan, whisk together 1 cup of granulated sugar, 1/4 cup cornstarch, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Gradually whisk in 5 cups of water over low heat until completely dissolved.
Slowly add 1 cup of water, whisking constantly.
Bring to a boil, stirring frequently, until the mixture thickens and becomes bubbly (about 5-7 minutes).
Remove from heat and stir in 2 tablespoons of lemon juice.
While the mixture cools slightly, peel and core approximately 6-8 medium apples (about 6 cups). Cut apples into small (1/2-inch) wedges.
Fill sterilized quart-sized canning jars about ¾ full with apple wedges.
Carefully pour the prepared sugar mixture over the apples, leaving 1/2-inch headspace.
Remove air bubbles by running a non-metallic utensil around the inside of the jars.
Wipe jar rims clean, place lids and rings on jars, and tighten fingertip-tight.
Process in a boiling water bath for 20 minutes, adjusting for altitude if necessary. (Ensure jars are fully submerged in boiling water).
Remove jars and let them cool completely. Listen for the satisfying 'pop' of the sealing lids. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

665g

Fat

Carbs

67g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pie Filling In A Jar ?

Apple Pie Filling In A Jar prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Apple Pie Filling In A Jar ?

Apple Pie Filling In A Jar contient environ 779 calories par portion, avec environ 2 g de protéines, 67 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pie Filling In A Jar ?

Les principaux ingrédients de Apple Pie Filling In A Jar sont White Sugar, Cornstarch, Cinnamon, Nutmeg, Salt, Water. Consultez la liste complète avec les quantités ci-dessus.