Ingrédients pour Apple Raisin Cobbler
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons butter
- 1 large egg
- ¼ cup milk
- ¾ cup packed brown sugar
- 2 tablespoons cornstarch
- ½ teaspoon ground ginger
- 1 cup water
- 1 cup raisins
- 6 cups peeled and sliced apples (about 6 medium)
- 1 tablespoon lemon juice
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Comment préparer Apple Raisin Cobbler
- **Make the Topping:**
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 1 large egg and ¼ cup milk.
- Add the wet ingredients to the dry ingredients and stir gently just until moistened. Do not overmix.
- Set aside.
- **Make the Apple Filling:**
- In a medium saucepan, combine ¾ cup packed brown sugar, 2 tablespoons cornstarch, and ½ teaspoon ground ginger.
- Stir in 1 cup water and 1 cup raisins.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a bubbly boil. This should take about 2-3 minutes.
- Stir in 6 cups peeled and sliced apples (about 6 medium), 1 tablespoon lemon juice, and 2 tablespoons butter.
- Cook until apples are tender and heated through, about 5 minutes, stirring occasionally.
- Pour the apple mixture into a greased 2-quart casserole dish.
- Drop spoonfuls of the topping mixture over the hot fruit.
- Bake, uncovered, for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
143g
Fat
29g
Carbs
19g
