Apple Stuffing Recette

Forget bland, traditional stuffing! This Apple Sage Stuffing recipe is a crowd-pleaser, bursting with flavor and the perfect complement to your Thanksgiving feast. Featuring a delicious blend of savory herbs and sweet apples, topped with extra dried sage for an aromatic kick. This recipe is easy to follow and always delivers a moist, flavorful stuffing that will leave everyone wanting more!

Préparation 20 min

Cuisson 90 min

Calories 270.7 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Stuffing

6 cups cubed day-old bread
2 medium apples, peeled, cored, and diced
1 tablespoon dried sage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup margarine
1 medium onion, chopped
1/2 cup milk
2 large eggs, lightly beaten
1/2 teaspoon poultry seasoning
1/2 cup chopped fresh sage
1/2 cup chopped celery
1 cup chicken broth

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Comment préparer Apple Stuffing

Preheat oven to 375°F (190°C).
In a large bowl, combine 6 cups cubed day-old bread, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon poultry seasoning, and 1/2 cup chopped fresh sage.
In a separate saucepan, melt 1/2 cup margarine over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
Stir in 1/2 cup chopped celery and 2 medium apples, peeled, cored, and diced. Cook for another 3-5 minutes, until apples are slightly softened.
Remove from heat and stir in 1 cup chicken broth, 1/2 cup milk, and 2 large eggs, lightly beaten.
Pour the wet ingredients over the dry ingredients and gently mix until just combined. Do not overmix.
Transfer the stuffing mixture to a greased 9x13 inch casserole dish.
Sprinkle 1 tablespoon of dried sage evenly over the top.
Bake for 30-45 minutes, or until golden brown and heated through. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

36g

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Stuffings Dressings Side Dishes Fruit Dietary Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Stuffing ?

Apple Stuffing prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple Stuffing ?

Apple Stuffing contient environ 270.7 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Apple Stuffing ?

Les principaux ingrédients de Apple Stuffing sont White Bread, Apples, Dried Sage, Salt, Pepper, Margarine. Consultez la liste complète avec les quantités ci-dessus.