Apple Stuffing Receita

Forget bland, traditional stuffing! This Apple Sage Stuffing recipe is a crowd-pleaser, bursting with flavor and the perfect complement to your Thanksgiving feast. Featuring a delicious blend of savory herbs and sweet apples, topped with extra dried sage for an aromatic kick. This recipe is easy to follow and always delivers a moist, flavorful stuffing that will leave everyone wanting more!

Preparo 20 min
Cozimento 90 min
Calorias 270.7 kcal
Proteína 8g
Avaliação Seja o primeiro
Apple Stuffing 137

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Stuffing

  • 6 cups cubed day-old bread
  • 2 medium apples, peeled, cored, and diced
  • 1 tablespoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup margarine
  • 1 medium onion, chopped
  • 1/2 cup milk
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup chopped fresh sage
  • 1/2 cup chopped celery
  • 1 cup chicken broth

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Como fazer Apple Stuffing

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 6 cups cubed day-old bread, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon poultry seasoning, and 1/2 cup chopped fresh sage.
  3. In a separate saucepan, melt 1/2 cup margarine over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
  4. Stir in 1/2 cup chopped celery and 2 medium apples, peeled, cored, and diced. Cook for another 3-5 minutes, until apples are slightly softened.
  5. Remove from heat and stir in 1 cup chicken broth, 1/2 cup milk, and 2 large eggs, lightly beaten.
  6. Pour the wet ingredients over the dry ingredients and gently mix until just combined. Do not overmix.
  7. Transfer the stuffing mixture to a greased 9x13 inch casserole dish.
  8. Sprinkle 1 tablespoon of dried sage evenly over the top.
  9. Bake for 30-45 minutes, or until golden brown and heated through. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

36g

Fat

17g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Apple Stuffing?

Apple Stuffing leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Apple Stuffing?

Apple Stuffing tem aproximadamente 270.7 calorias por porção, com cerca de 8 g de proteína, 8 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Apple Stuffing?

Os principais ingredientes de Apple Stuffing são White Bread, Apples, Dried Sage, Salt, Pepper, Margarine. Veja a lista completa com as medidas acima.

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