Ingredients for Apple Stuffing
- 6 cups cubed day-old bread
- 2 medium apples, peeled, cored, and diced
- 1 tablespoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup margarine
- 1 medium onion, chopped
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 1/2 teaspoon poultry seasoning
- 1/2 cup chopped fresh sage
- 1/2 cup chopped celery
- 1 cup chicken broth
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How to Make Apple Stuffing
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 6 cups cubed day-old bread, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon poultry seasoning, and 1/2 cup chopped fresh sage.
- In a separate saucepan, melt 1/2 cup margarine over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Stir in 1/2 cup chopped celery and 2 medium apples, peeled, cored, and diced. Cook for another 3-5 minutes, until apples are slightly softened.
- Remove from heat and stir in 1 cup chicken broth, 1/2 cup milk, and 2 large eggs, lightly beaten.
- Pour the wet ingredients over the dry ingredients and gently mix until just combined. Do not overmix.
- Transfer the stuffing mixture to a greased 9x13 inch casserole dish.
- Sprinkle 1 tablespoon of dried sage evenly over the top.
- Bake for 30-45 minutes, or until golden brown and heated through. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
36g
Fat
17g
Carbs
8g
