Applesauce Carrot Cake Receita

Indulge in this moist and delicious Applesauce Carrot Cake, a family favorite recipe passed down from a Seneca applesauce jar! The secret? Applesauce adds incredible flavor and moisture to both the cake and the creamy frosting. This recipe is easy to follow and delivers a delightfully spiced carrot cake perfect for any occasion. Get ready to be amazed!

Preparo 20 min
Cozimento 80 min
Calorias 632.1 kcal
Proteína 18g
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Applesauce Carrot Cake 94

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Applesauce Carrot Cake

  • 2 cups all-purpose flour
  • 3 cups powdered sugar
  • (not used in this recipe, baking soda is used instead)
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1 1/2 cups unsweetened applesauce
  • (not used, 1/2 cup softened margarine is used instead)
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup chopped walnuts
  • 8 ounces cream cheese, softened
  • 3 cups powdered sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup (1 stick) softened margarine

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Como fazer Applesauce Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground allspice, and 1 teaspoon salt.
  3. Add 1 cup unsweetened applesauce and ½ cup (1 stick) softened margarine to the dry ingredients.
  4. Beat with an electric mixer for 2 minutes, scraping down the sides of the bowl as needed.
  5. Add 4 large eggs one at a time, beating for 2 minutes after each addition.
  6. Stir in 2 cups grated carrots and 1 cup chopped walnuts or pecans.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before frosting.
  10. For the frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), 3 cups powdered sugar, and ½ cup unsweetened applesauce until smooth and creamy.
  11. Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

223g

Fat

54g

Carbs

31g

Perguntas frequentes

Quanto tempo leva para fazer Applesauce Carrot Cake?

Applesauce Carrot Cake leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Applesauce Carrot Cake?

Applesauce Carrot Cake tem aproximadamente 632.1 calorias por porção, com cerca de 18 g de proteína, 31 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Applesauce Carrot Cake?

Os principais ingredientes de Applesauce Carrot Cake são Flour, Sugar, Baking Powder, Salt, Allspice, Unsweetened Applesauce. Veja a lista completa com as medidas acima.

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