Applescotch Crisp Recette

Get ready for a taste sensation! This Applescotch Crisp, inspired by John Willingham's world champion BBQ cookbook, puts a unique spin on a classic dessert. Butterscotch pudding mix elevates the crunchy topping to a whole new level of deliciousness. Imagine tender apples baked to perfection under a golden-brown, buttery, and subtly sweet crumble. This recipe is surprisingly easy and perfect for a cozy night in or a crowd-pleasing potluck!

Préparation 20 min

Cuisson 70 min

Calories 205.3 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applescotch Crisp

6 cups tart apples, peeled and sliced
Flour
3/4 cup packed brown sugar
1/4 cup water
1/4 cup milk
3/4 cup all-purpose flour
1 cup quick-cooking rolled oats
1/2 cup chopped pecans
1/2 cup cold unsalted butter, cut into cubes
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 (3.4 ounce) package butterscotch pudding mix, dry

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Comment préparer Applescotch Crisp

Preheat oven to 350°F (175°C).
In a large bowl, combine 6 cups peeled and sliced apples, 1/4 cup all-purpose flour, 3/4 cup packed brown sugar, 1/4 cup water, and 1/4 cup milk. Mix well.
Pour the apple mixture into an ungreased 9x9 inch baking pan.
In a separate bowl, combine 1/2 cup all-purpose flour, 1 cup rolled oats, 1/2 cup chopped pecans, 1/2 cup (1 stick) cold unsalted butter (cut into cubes), 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 3.4 oz (1 package) butterscotch pudding mix.
Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples.
Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown. If the topping browns too quickly, loosely cover the edges with foil.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

61g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Time To Make Preparation 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Applescotch Crisp ?

Applescotch Crisp prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Applescotch Crisp ?

Applescotch Crisp contient environ 205.3 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Applescotch Crisp ?

Les principaux ingrédients de Applescotch Crisp sont Tart Apples, Flour, Brown Sugar, Water, Milk, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.