Apricot And Raisin Fruit Bars Recette

Indulge in these intensely flavorful Apricot & Raisin Bliss Bars! This easy recipe utilizes your food processor for a quick and simple process. The vibrant apricot flavor shines through in every bite, making these bars the perfect not-too-sweet treat. Best enjoyed in small squares for maximum flavor impact. Perfect for afternoon tea, potlucks, or a delightful dessert!

Préparation 20 min
Cuisson 80 min
Calories 2693.9 kcal
Protéines 82g
Apricot And Raisin Fruit Bars 95

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot And Raisin Fruit Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot And Raisin Fruit Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apricot And Raisin Fruit Bars

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, combine 1 cup (2 sticks) cold unsalted butter, cut into cubes, 2 cups all-purpose flour, ¾ cup powdered sugar, and a pinch of salt.
  3. Pulse until the mixture resembles coarse crumbs.
  4. Press the crumb mixture into a greased 9x9 inch baking pan.
  5. Bake for 15-20 minutes, or until lightly golden.
  6. While the crust is baking, prepare the topping:
  7. In the food processor, combine 1 cup dried apricots (drained), ½ cup raisins, 1 tablespoon lemon juice, and ½ cup granulated sugar.
  8. Pulse until finely chopped but not pureed.
  9. Transfer the apricot-raisin mixture to a bowl and set aside.
  10. Add 2 large eggs to the food processor bowl and pulse for 5-10 seconds, until lightly combined.
  11. Add 2 tablespoons lemon juice, 1 teaspoon baking powder, ⅛ teaspoon salt, and the apricot-raisin mixture to the food processor.
  12. Pulse 3 times, just until combined. Do not overmix.
  13. Fold in ½ cup chopped cashews using a spatula.
  14. Pour the topping evenly over the baked crust.
  15. Bake for 30-35 minutes, or until the topping is set and lightly golden brown.
  16. Let cool completely in the pan on a wire rack before cutting into squares.
  17. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

846g

Fat

339g

Carbs

116g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Apricot And Raisin Fruit Bars ?

Apricot And Raisin Fruit Bars prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apricot And Raisin Fruit Bars ?

Apricot And Raisin Fruit Bars contient environ 2693.9 calories par portion, avec environ 82 g de protéines, 116 g de glucides et 208 g de lipides.

De quels ingrédients ai-je besoin pour Apricot And Raisin Fruit Bars ?

Les principaux ingrédients de Apricot And Raisin Fruit Bars sont Butter, Flour, Powdered Sugar, Salt, Dried Apricot Halves, Raisins. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis