Apricot Muffins Recette

These delightful apricot muffins are bursting with juicy apricot flavor and a hint of warm spice. Easy to make with simple ingredients, this recipe is perfect for a weekend brunch or a sweet treat anytime. The tender crumb and crunchy topping will have you coming back for more!

Préparation 20 min

Cuisson 50 min

Calories 149.9 kcal

Protéines 5g

Note Soyez le premier

150

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Muffins

1 cup chopped dried apricots
1 tablespoon lemon juice
Not found in recipe
3/4 cup granulated sugar
1 large egg
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1/2 cup chopped walnuts (optional)
1 tablespoon granulated sugar (for topping)
1/2 cup (1 stick) softened butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apricot Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the tin.
In a small bowl, combine 1 cup chopped dried apricots and 1 tablespoon lemon juice. Let stand for 10 minutes to plump the apricots.
In a large bowl, cream together 1/2 cup (1 stick) softened butter and 3/4 cup granulated sugar until light and fluffy. Beat in 1 large egg.
Stir in the soaked apricots.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 1/2 cup chopped nuts (optional).
Fill the muffin cups two-thirds full.
Sprinkle the tops of the muffins with 1 tablespoon granulated sugar.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

38g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breads Breakfast Oven Muffins Dietary Quick Breads Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Muffins ?

Apricot Muffins prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Apricot Muffins ?

Apricot Muffins contient environ 149.9 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Muffins ?

Les principaux ingrédients de Apricot Muffins sont Fresh Apricot, Lemon Juice, Shortening, Sugar, Egg, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.