Arroz Con Pollo Burritos Recette

Craving a comforting and flavorful meal? These giant Arroz Con Pollo Burritos are incredibly easy to make, packed with juicy chicken and fluffy rice, and guaranteed to be a crowd-pleaser! Perfect for a weeknight dinner or a fun weekend feast. Get ready to enjoy a taste of Mexican comfort food in under an hour!

Préparation 20 min

Cuisson 40 min

Calories 506.6 kcal

Protéines 44g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arroz Con Pollo Burritos

1.5 lbs boneless, skinless chicken breasts
1 cup long-grain rice
1 packet (1 ounce) taco seasoning
Water
Tomato Sauce
1 (28 ounce) can crushed tomatoes and 1 (14.5 ounce) can diced tomatoes
1/2 cup chopped green onions
12 large flour tortillas
3 cups shredded cheddar cheese
As desired (garnish)
As desired (garnish)
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
2 cups chicken broth
As desired (sour cream)
As desired (fresh cilantro)

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Comment préparer Arroz Con Pollo Burritos

In a large deep skillet (at least 12 inches), heat 1 tablespoon of olive oil over medium-high heat. Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes. Cook until browned on all sides, about 5-7 minutes.
Add 1 cup long-grain rice, 1 packet (1 ounce) taco seasoning, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, 1 (28 ounce) can crushed tomatoes, and 2 cups chicken broth. Stir well to combine.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
Stir in 1 (14.5 ounce) can diced tomatoes, undrained, and 1/2 cup chopped green onions.
Warm 12 large flour tortillas according to package directions. Scoop about 1/2 cup of the chicken and rice filling onto the center of each tortilla.
Fold in the sides of each tortilla, then roll up tightly to enclose the filling.
Place the burritos seam-down in a lightly greased baking dish. Top each burrito with 1/4 cup shredded cheddar cheese, if desired.
Bake in a preheated 350°F (175°C) oven for 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with your favorite toppings, such as salsa, guacamole, sour cream, and fresh cilantro, before serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

16g

Fat

14g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry Rice Mexican Easy Chicken Meat Chicken Breasts Pasta Rice And Grains White Rice Long Grain Rice

Questions fréquentes

Combien de temps faut-il pour préparer Arroz Con Pollo Burritos ?

Arroz Con Pollo Burritos prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Arroz Con Pollo Burritos ?

Arroz Con Pollo Burritos contient environ 506.6 calories par portion, avec environ 44 g de protéines, 25 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Arroz Con Pollo Burritos ?

Les principaux ingrédients de Arroz Con Pollo Burritos sont Cooked Chicken, Long Grain White Rice, Taco Seasoning, Water, Tomato Sauce, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.