Carrot Cake Alton Brown Recette

Experience the magic of Alton Brown's legendary carrot cake! This recipe delivers a perfectly moist and spiced cake, bursting with flavor and guaranteed to impress. From the perfectly balanced spices to the creamy cream cheese frosting (recipe not included), this is a carrot cake you'll crave again and again. Get ready to bake your best carrot cake yet!

Préparation 20 min

Cuisson 80 min

Calories 839.7 kcal

Protéines 19g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake Alton Brown

Unsalted Butter
2 cups all-purpose flour
2 cups grated carrots
2 teaspoons baking powder
1 teaspoon baking soda
Ground Allspice
Ground Cinnamon
Nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
Dark Brown Sugar
3 large eggs
Plain Yogurt
1/2 cup vegetable oil
Cream Cheese
Vanilla Extract
Powdered Sugar

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Comment préparer Carrot Cake Alton Brown

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round, 3-inch deep cake pan. Line the bottom with parchment paper.
Grate 2 cups of carrots and set aside.
In a food processor, combine 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt. Pulse for 5 seconds until combined.
Add the grated carrots to the dry ingredients and toss gently until evenly coated.
In the food processor, combine 1 1/2 cups granulated sugar, 3/4 cup packed brown sugar, 3 large eggs, and 1 cup plain Greek yogurt. Process until smooth.
With the food processor running, slowly drizzle in 1/2 cup vegetable oil until fully incorporated.
Pour the wet ingredients into the carrot mixture and stir gently until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 45 minutes at 350°F (175°C).
Reduce oven temperature to 325°F (165°C) and continue baking for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean, and the internal temperature reaches 205-210°F (96-99°C).
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, frost with your favorite cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

310g

Fat

65g

Carbs

37g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake Alton Brown ?

Carrot Cake Alton Brown prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Carrot Cake Alton Brown ?

Carrot Cake Alton Brown contient environ 839.7 calories par portion, avec environ 19 g de protéines, 37 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake Alton Brown ?

Les principaux ingrédients de Carrot Cake Alton Brown sont Unsalted Butter, Flour, Carrots, Baking Powder, Baking Soda, Ground Allspice. Consultez la liste complète avec les quantités ci-dessus.