Artichoke And Ham Strata Recette

Prepare for rave reviews! This Artichoke and Ham Strata is a make-ahead brunch masterpiece. The creamy custard base, studded with savory ham and tender artichoke hearts, bakes to golden perfection. Feel free to customize with your favorite cheeses (I love adding Havarti!) and other ingredients like mushrooms. Best of all? It requires minimal effort the morning of, thanks to an overnight chill. Plan ahead (at least 8 hours chilling time!) and impress your guests with this elegant and flavorful strata.

Préparation 30 min

Cuisson 550 min

Calories 275.5 kcal

Protéines 44g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke And Ham Strata

English Muffins
cooking spray
2 tablespoons butter, melted
1 cup diced lean ham
Fresh Parmesan Cheese
Fresh Chives
1 (14-ounce) can artichoke hearts, drained and quartered
Garlic Cloves
¼ teaspoon ground nutmeg
Fat Free Evaporated Milk
6 large eggs
Egg Whites

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Comment préparer Artichoke And Ham Strata

Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish with cooking spray.
Arrange 6 cups of cubed day-old bread (crusts removed), crust sides down, in the prepared baking dish.
Drizzle 2 tablespoons of melted butter evenly over the bread.
Arrange 1 cup of diced ham and 1 (14-ounce) can of artichoke hearts (drained and quartered) over the bread.
In a large bowl, whisk together 6 large eggs, 1 ½ cups of milk, 1 cup of heavy cream, ½ teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of nutmeg.
Gradually add 1 ½ cups of shredded cheddar cheese and ½ cup of shredded Havarti cheese to the egg mixture; stir until combined.
Pour the egg mixture evenly over the ham and artichoke layer.
Cover the baking dish with plastic wrap and chill in the refrigerator for at least 8 hours, or preferably overnight.
Bake for 50-55 minutes, or until the strata is set and golden brown. A knife inserted into the center should come out clean.
Let the strata rest for 10 minutes before slicing and serving warm.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

34g

Fat

20g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Artichoke And Ham Strata ?

Artichoke And Ham Strata prend environ 580 minutes du début à la fin — environ 30 minutes de préparation et 550 minutes de cuisson.

Combien de calories contient Artichoke And Ham Strata ?

Artichoke And Ham Strata contient environ 275.5 calories par portion, avec environ 44 g de protéines, 9 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke And Ham Strata ?

Les principaux ingrédients de Artichoke And Ham Strata sont English Muffins, Cooking Spray, Butter, Lean Ham, Fresh Parmesan Cheese, Fresh Chives. Consultez la liste complète avec les quantités ci-dessus.