Bacon Wrapped Steak With Balsamic Onion Sauce Recette

Indulge in this decadent Bacon-Wrapped Steak, elevated by a rich and luscious balsamic onion sauce. Perfectly seared steak, wrapped in crispy bacon, creates a flavor explosion that will leave you craving more! This impressive recipe is surprisingly easy to make, perfect for a romantic dinner or a special occasion.

Préparation 20 min
Cuisson 80 min
Calories 613.5 kcal
Protéines 44g
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Bacon Wrapped Steak With Balsamic Onion Sauce 198

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Wrapped Steak With Balsamic Onion Sauce

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Comment préparer Bacon Wrapped Steak With Balsamic Onion Sauce

  1. **Make the Balsamic Onion Sauce:**
  2. Heat 1 tablespoon olive oil in a large frying pan over high heat.
  3. Add 2 large yellow onions, thinly sliced, and lower heat to medium.
  4. Add 1/2 teaspoon salt and 1/4 teaspoon black pepper; mix thoroughly.
  5. Sauté onions for 15 minutes, stirring often, until softened.
  6. Add 2 tablespoons brown sugar and reduce heat to low.
  7. Mix well and cook for 5-10 minutes, or until most of the liquid is absorbed.
  8. Stir in 1/2 cup balsamic vinegar.
  9. Continue to cook for 20-40 minutes, stirring occasionally, until the sauce reduces to a thick, dark syrup.
  10. **Prepare and Cook the Steak:**
  11. Preheat oven to 450°F (232°C).
  12. Heat 1 tablespoon olive oil in an oven-proof skillet over medium-high heat.
  13. Wrap 4 (6-ounce) beef filets with 4 slices of bacon each. Secure with toothpicks if needed.
  14. Sprinkle steaks generously with freshly cracked black pepper.
  15. Sear each side of the steaks for 2 minutes.
  16. Place the skillet in the preheated oven and bake for 10 minutes for medium-rare.
  17. Remove filets from the skillet and let rest for 1-2 minutes.
  18. Pour the warm balsamic onion sauce over the steaks and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

78g

Fat

63g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Low Sodium Low Carb Low In Something Meat Steak 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Wrapped Steak With Balsamic Onion Sauce ?

Bacon Wrapped Steak With Balsamic Onion Sauce prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Bacon Wrapped Steak With Balsamic Onion Sauce ?

Bacon Wrapped Steak With Balsamic Onion Sauce contient environ 613.5 calories par portion, avec environ 44 g de protéines, 7 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Wrapped Steak With Balsamic Onion Sauce ?

Les principaux ingrédients de Bacon Wrapped Steak With Balsamic Onion Sauce sont Canola Oil, Onions, Salt, Pepper, Sugar, Balsamic Vinegar. Consultez la liste complète avec les quantités ci-dessus.

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