Wheat Germ Zucchini Bread Recette

Indulge in the irresistible taste of this legendary Wheat Germ Zucchini Bread! A cherished recipe passed down through the years, this loaf is bursting with moist, tender crumb and a subtly nutty flavor from the wheat germ. Each bite evokes fond memories, making it perfect for cozy afternoons or sharing with loved ones. Get ready to experience the best zucchini bread you've ever tasted!

Préparation 20 min

Cuisson 90 min

Calories 3103.1 kcal

Protéines 93g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wheat Germ Zucchini Bread

2 large eggs
Vegetable Oil
Sugar
Brown Sugar
Maple Flavoring
2 cups grated zucchini
Walnuts
2 cups all-purpose flour
1/2 cup wheat germ
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
Sesame Seeds

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Comment préparer Wheat Germ Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, wheat germ, baking soda, baking powder, salt, cinnamon, and nutmeg.
In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a medium bowl, grate the zucchini and squeeze out excess moisture using a clean kitchen towel or paper towels.
Gradually add the dry ingredients to the wet ingredients, alternating with the zucchini and buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
Stir in the chocolate chips (optional).
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

160 g

Sugar

841g

Fat

112g

Carbs

119g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Summer Recipes Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Wheat Germ Zucchini Bread ?

Wheat Germ Zucchini Bread prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Wheat Germ Zucchini Bread ?

Wheat Germ Zucchini Bread contient environ 3103.1 calories par portion, avec environ 93 g de protéines, 119 g de glucides et 263 g de lipides.

De quels ingrédients ai-je besoin pour Wheat Germ Zucchini Bread ?

Les principaux ingrédients de Wheat Germ Zucchini Bread sont Eggs, Vegetable Oil, Sugar, Brown Sugar, Maple Flavoring, Zucchini. Consultez la liste complète avec les quantités ci-dessus.