Asian Eggplant And Noodle Stir Fry Recette

A vibrant and flavorful Asian Eggplant & Noodle Stir-Fry, ready in just 30 minutes! This quick and easy meat-free recipe is perfect for a satisfying mid-week meal. Customize it with optional chicken or mushrooms for extra protein. Get ready for a delicious explosion of tastes and textures, inspired by Delicious Magazine!

Préparation 10 min
Cuisson 30 min
Calories 979.7 kcal
Protéines 62g
Asian Eggplant And Noodle Stir Fry 187

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Eggplant And Noodle Stir Fry

  • 1 (12 ounce) package flat egg noodles
  • 4 tablespoons vegetable oil
  • 1/2 cup chopped red onion
  • 2 cloves minced garlic
  • 1-2 red chilies, finely chopped (optional)
  • 2 medium eggplants, cut into 1-inch cubes
  • 2 tablespoons brown sugar, plus extra to taste
  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon fish sauce
  • 2 spring onions, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

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Comment préparer Asian Eggplant And Noodle Stir Fry

  1. Cook noodles according to package directions. Drain and set aside.
  2. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium heat. Add 1/2 cup chopped onion, 2 cloves minced garlic, and 1-2 finely chopped red chilies (optional). Stir-fry for 2-3 minutes, until softened.
  3. Remove onion mixture from wok and set aside.
  4. Add 2 tablespoons vegetable oil to the wok and increase heat to medium-high.
  5. Add 2 medium eggplants, cut into 1-inch cubes. Stir-fry in batches for 2-3 minutes per batch, until golden brown and slightly tender. Remove from wok and set aside.
  6. Add 1 tablespoon vegetable oil and 2 tablespoons brown sugar to the wok. Cook for 3 minutes, stirring constantly, until caramelized. Be careful not to burn.
  7. Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, and 1 teaspoon fish sauce. Stir until heated through.
  8. Return the cooked noodles, onion mixture, and eggplant to the wok. Toss to coat everything evenly in the sauce.
  9. Taste and add a little extra brown sugar if needed.
  10. Garnish with 2 chopped spring onions and season with salt and freshly ground black pepper to taste. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

273g

Fat

20g

Carbs

58g

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Eggplant And Noodle Stir Fry ?

Asian Eggplant And Noodle Stir Fry prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Asian Eggplant And Noodle Stir Fry ?

Asian Eggplant And Noodle Stir Fry contient environ 979.7 calories par portion, avec environ 62 g de protéines, 58 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Asian Eggplant And Noodle Stir Fry ?

Les principaux ingrédients de Asian Eggplant And Noodle Stir Fry sont Flat Egg Noodles, Vegetable Oil, Red Onion, Garlic Cloves, Red Chile, Baby Eggplants. Consultez la liste complète avec les quantités ci-dessus.

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