Asian Spiced Salmon Kedgeree Nigella Lawson Recette

Craving a comforting yet light meal? This Asian Spiced Salmon Kedgeree, inspired by Nigella Lawson, hits the spot! Easy to prepare with amazing leftovers, this recipe boasts vibrant Asian spices perfectly complementing flaky salmon and fluffy rice. Feel free to omit the eggs for a quicker, lighter option. A delicious and healthy weeknight dinner, perfect for impressing guests or enjoying a relaxing meal at home.

Préparation 20 min

Cuisson 45 min

Calories 460.1 kcal

Protéines 92g

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Asian Spiced Salmon Kedgeree Nigella Lawson

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Spiced Salmon Kedgeree Nigella Lawson

3 cups cold water
1-2 limes
1 lb salmon fillets
1 tbsp unsalted butter
2 tbsp oil
1 red onion
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
1 1/2 cups basmati rice
4 hard-boiled eggs
1/4 cup chopped fresh cilantro leaves
1-2 limes
1 tbsp fish sauce
1 inch fresh ginger
2 cloves garlic
1 tbsp curry powder
1/2 cup frozen peas
1-2 green chilies
Salt to taste
Freshly ground black pepper to taste

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Comment préparer Asian Spiced Salmon Kedgeree Nigella Lawson

Cook the rice according to package directions. Fluff with a fork and set aside.
While the rice cooks, heat the oil in a large pan over medium heat. Add the ginger and garlic and saute for 1 minute until fragrant.
Add the curry powder, turmeric, cumin, and coriander. Cook for 30 seconds, stirring constantly, until fragrant.
Add the chopped onion and cook until softened (about 5 minutes).
Stir in the peas and green chilies and cook for another 2 minutes.
Add the cooked salmon (flaked or chopped), and gently stir to combine with the spice mixture.
Stir in the cooked rice and the chopped cilantro.
Season to taste with salt and pepper.
If using eggs: In a separate pan, gently fry the eggs to your liking. Poached or soft boiled work well.
Serve the kedgeree hot, garnished with the fried eggs (optional) and extra cilantro.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Asian Indian Healthy

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Spiced Salmon Kedgeree Nigella Lawson ?

Asian Spiced Salmon Kedgeree Nigella Lawson prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Asian Spiced Salmon Kedgeree Nigella Lawson ?

Asian Spiced Salmon Kedgeree Nigella Lawson contient environ 460.1 calories par portion, avec environ 92 g de protéines, 9 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Asian Spiced Salmon Kedgeree Nigella Lawson ?

Les principaux ingrédients de Asian Spiced Salmon Kedgeree Nigella Lawson sont Cold Water, Limes, Salmon Fillets, Unsalted Butter, Oil, Onion. Consultez la liste complète avec les quantités ci-dessus.